Bacon and Corn Pudding

  • Preparation Time
  • Total Time
  • Number of Servings 12

Comfort food at its best. An appetizing, creamy, rich, sweet corn pudding with bits of smoky bacon, onion and green peppers.

Ingredients

Instructions

1. Preheat oven to 350°F.

2. Cut bacon into half-inch pieces and prepare according to package directions. Drain and set aside.

3. Sauté onions and peppers in butter for 2 minutes. Stir in flour and salt.

4. Mix in sour cream, corn and half of  bacon.

5. Pour mixture into lightly oiled  9x13-inch casserole dish. Top with remaining bacon and bake uncovered 45 minutes.

Tip: For a family sized casserole, just cut the reicpe in half and place into a 8x8-inch baking dish.

Products From Recipe

  1. Signature™ Thick-Sliced Hickory-Smoked Bacon
    Product Size: 2 packs, 1.25 lbs. each
    Product Stock Keeping Unit: #440
    Price Per Unit: $28.49 ea.
    Qty: 0
    Times Purchased:
    Original Price:$28.49
    Sale Price:$18.52
    Weekly Deal
    Frosty Finds Save 35%
    Exp. 11/08/24

    Could not add item to cart

  2. Supersweet Corn
    Product Size: 36 oz.
    Product Stock Keeping Unit: #755
    Price Per Unit: $7.99 ea.
    Qty: 0
    Times Purchased:
    Original Price:$7.99
    Sale Price:$5.59
    Weekly Deal
    Frosty Finds Save 30%
    Exp. 11/08/24

    Could not add item to cart