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  1. Schwan's Fully Cooked Breaded Boneless Chicken Bites
  2. Schwan's Fully Cooked Breaded Boneless Chicken Bites
  3. Schwan's Fully Cooked Breaded Boneless Chicken Bites

Fully Cooked Breaded Boneless Chicken Bites

Product Stock Keeping Unit: #588
Product Size: 2.25 lbs.
Price:$20.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Made from white-meat chicken tenderloin pieces coated in a crispy breading
  • Contains 2.25 lbs. in a resealable bag
  • Bakes in 20 minutes

Your dipping sauce just found its new best friend in our breaded boneless chicken bites. Our fully cooked frozen chicken bites are made from white-meat chicken tenderloin pieces coated in a crispy, golden-brown breading for the perfect crunch from start to finish. These frozen chicken nuggets aren't chopped or formed - they're cut from whole pieces of chicken for a tender, premium bite.

Bake your way to crispy, tender breaded chicken bites that the kids - and kids-at-heart - will love.

No preservatives. No artificial flavors.

  • Oven Oven
  • Microwave Microwave
  • Deep Fry Deep Fry
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Place 1/2 bag of bites in a single layer onto a foil-lined baking sheet.
  • 3. Bake on center rack for 9 minutes and turn over.
  • 4. Bake for 9 - 11 minutes until golden brown and crispy.
  • 5. Let stand 1 minute.
  • 6. (Optional) Place bites into a bowl and add desired sauce. Toss to coat.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place 6 bites toward the outside edge of a microwave-safe dish.
  • 2. Microwave on high for 1 minute 45 seconds - 2 minutes.
  • 3. Let stand 1 minute.
  • 4. (Optional) Place bites into a bowl and add desired sauce. Toss to coat.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oil to 360°F.
  • 2. Deep fry 8 bites for 4 1/2 - 5 minutes.
  • 3. Drain on paper towel.
  • 4. Let stand 2 minutes.
  • 5. (Optional) Place bites into a bowl and add desired sauce. Toss to coat. Promptly refrigerate any unused heated portion.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place chicken bites into the basket in a single layer.
  • 2. Set air fryer to 380°F.
  • 3. Cook for 7 minutes and turn over.
  • 4. Cook for 7 minutes until golden brown.
  • 5. Let stand 2 minutes.
  • 6. (Optional) Place bites into a bowl and add desired sauce. Toss to coat.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 12 servings per container
Serving Size 4 Pieces (88g)
Amount Per Serving
Calories 160
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 500mg 22%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0mcg 0%
Calcium 8mg 0%
Iron 0mg 0%
Potassium 201mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHICKEN TENDERLOIN, WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, RICE FLOUR, YELLOW CORN FLOUR, SODIUM PHOSPHATES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, WHEY, DEXTROSE, PAPRIKA EXTRACT (COLOR), CALCIUM CASEINATE (MILK), SODIUM ALGINATE, SPICE EXTRACTIVE, WHOLE EGGS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED ONION, SOYBEAN OIL, SPICES, TURMERIC EXTRACT (COLOR), YEAST.

CONTAINS: MILK, EGG, WHEAT, SOY

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.