1. Home
  2. Recipes
  3. Roasted Baby Bakers with Fresno Chili Peppers and Herbs

Recipe Categories

All Recipes Lunch & Dinner Breakfast & Brunch Side Dishes Drinks Appetizers & Snacks Desserts More Recipes Game Day Holidays Bacon Waffles Seasonal Recipes
  1. Roasted Baby Bakers with Fresno Chili Peppers and Herbs
  1. Roasted Baby Bakers with Fresno Chili Peppers and Herbs

Roasted Baby Bakers with Fresno Chili Peppers and Herbs

  • Preparation Time
  • Total Time
  • Number of Servings 5-6

This recipe elevates humble potatoes by roasting them with flavorful Fresno chili peppers and aromatic rosemary in this quick dish. You control the heat by using milder green Fresno chili peppers or slightly hotter, smokier red ones.

Ingredients

  • ½ pkg
    Roasted Baby Bakers (851), frozen
  • 2
    Fresno chili peppers, seeds removed, cut into thin strips
  • 2 Tbsp
    extra virgin olive oil
  • 2
    sprigs fresh rosemary, chopped
  • 2 Tbsp
    fresh parsley, chopped

Instructions

1. Preheat oven to 450°F. Line a rimmed baking sheet with foil and lightly spray with cooking spray.

2. Toss potatoes in a large bowl with peppers, olive oil and rosemary.

3. Spread mixture in a single layer on foil-lined baking sheet.

4. Bake 25-30 minutes.

5. Garnish with parsley and serve.

Tip: If you can’t find Fresno chili peppers where you live, substitute jalapeño or Serrano peppers if you like a little more heat. If you like less heat, try yellow wax or Hungarian peppers.

Products From Recipe

  1. Schwan's Roasted Baby Potatoes
    LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    Roasted Baby Bakers
    Product Size: 2 lbs.
    Product Stock Keeping Unit: #851
    Price Per Unit: $9.99 ea.
    Qty: 0
    Times Purchased:
    Price:$9.99

    Could not add item to cart