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  1. Schwan's Turkey Pot Pies
  2. Schwan's Turkey Pot Pies

Turkey Pot Pies

Product Stock Keeping Unit: #679
Product Size: 4 ct., 10 oz. each
Price:$16.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender pieces of premium white-meat turkey with carrots, peas and homestyle gravy in a flaky pastry crust
  • Special microwave packaging helps the crust bake up golden brown every time
  • Contains 4 individually packaged pot pies
  • Microwaves in minutes

Bring on the comfort food with turkey pot pies. Our turkey pot pies are made of tender pieces of turkey breast meat with big chunks of carrots and peas in a seasoned homestyle gravy, all wrapped in a flaky pastry crust. Each single-serve turkey pot pie is generously filled to fill you up and leave you fully satisfied. For maximum convenience, our frozen turkey pot pies come in special packaging that helps them bake up golden brown in the microwave - no oven required.

Turn up the flavor with turkey pot pies and warm up from the inside out.

No artificial flavors.

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Remove pot pie from individual carton and leave in paper tray.
  • 3. Wrap crust edge with 1 inch strip of aluminum foil and place onto a baking sheet.
  • 4. Bake on center rack for 50 - 55 minutes.
  • 5. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Open inner carton but do not remove pot pie. Silver liner must be over the top of pot pie.
  • 2. Cook on high for 5 - 6 1/2 minutes.
  • 3. Let stand 5 minutes to complete cooking.
  • NOTE: Do not cook in microwave below 1100 Watts as pot pie may not cook thoroughly.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 pot pie (283g)
Amount Per Serving
Calories 670
% Daily Value*
Total Fat 36g 46%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 670mg 29%
Total Carbohydrate 66g 24%
Dietary Fiber 7g 25%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 20g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 3.3mg 20%
Potassium 460mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TURKEY BREAST TENDERLOIN, INTERESTERIFIED SOYBEAN OIL, CARROTS, PEAS, CREAM, RENDERED CHICKEN FAT, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MALTODEXTRIN, SALT, WHEAT FLOUR, BUTTER (CREAM, SALT), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), MODIFIED WHEY, DEXTROSE, OLIVE OIL, CHICKEN STOCK, CHICKEN BROTH, MODIFIED VEGETABLE GUM, TURKEY BROTH, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, CARAMEL COLOR, CHICKEN FLAVOR, DEHYDRATED ONION, GELATIN, HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, FLAVORINGS, SOYBEAN OIL, ASCORBIC ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, POLYSORBATE 60, XANTHAN GUM, TURMERIC EXTRACT, CITRIC ACID, SUCCINIC ACID, SOY LECITHIN.

CONTAINS: MILK, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.