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  1. Schwan's Three-Cheese Stuffed Pasta Shells
  2. Schwan's Three-Cheese Stuffed Pasta Shells
  3. Schwan's Three-Cheese Stuffed Pasta Shells

Three-Cheese Stuffed Pasta Shells

Product Stock Keeping Unit: #485
Product Size: 32 oz.
Price:$16.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender pasta shells filled with a blend of creamy ricotta, Romano and Asiago cheeses
  • Made with 100% real cheese
  • Contains 32 oz. in a resealable bag
  • Bakes in 40 minutes

She serves stuffed shells by the seashore - skip the tongue-twister and try this tastebud delighter instead. Our al dente frozen pasta shells are stuffed with a blend of creamy ricotta, Romano and Asiago cheeses and come in a resealable bag that lets you cook just what you need and save the rest for later. Delivering full flavor and beautiful presentation with place-and-bake simplicity, our frozen cheese-stuffed shells do not need to thaw before cooking. Simply layer with your favorite sauce and pop in the oven - or the microwave, if time is tight.

Enjoy shells generously filled with 100% real cheese for creamy, melty, cheesy deliciousness that turns Italian night into pure delight.

No artificial flavors. No preservatives.

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 350°F.
  • 2. Cover bottom of 8"x8" baking dish with 1 cup of desired sauce.
  • 3. Place 4 shells in a single layer and cover with 1 cup of desired sauce.
  • 4. Cover dish with aluminum foil.
  • 5. Bake on center rack for 40 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place 4 shells in a single layer in a microwave-safe dish.
  • 2. Cover shells completely with 1 cup of desired sauce and cover with plastic wrap.
  • 3. Cook on high for 4 minutes.
  • 4. Carefully remove plastic wrap; stir and replace plastic wrap.
  • 5. Cook on high for 4 minutes.
  • 6. Carefully remove plastic wrap.
  • 7. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 8 servings per container
Serving Size 2 pieces (113g)
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 240mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 0mg 0%
Potassium 176mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY AND CREAM, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PASTEURIZED EGG, ROMANO CHEESE (CULTURED PASTEURIZED COW'S AND/OR SHEEP'S MILK, SALT, ENZYMES), SALT, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), TURMERIC (COLOR).

CONTAINS: MILK, EGG, WHEAT

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.