1. Home
  2. Signature™ Thick-Sliced Pepper Bacon
  1. Schwan's Signature Thick-Sliced Pepper Bacon
  2. Schwan's Signature Thick-Sliced Pepper Bacon

Signature™ Thick-Sliced Pepper Bacon

Product Stock Keeping Unit: #417
Product Size: 2 packs, 1.25 lbs. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$27.99

Could not add item to cart

Save

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Premium bacon coated in pepper, slow-smoked with natural hickory chips and thick-sliced
  • Contains two vacuum-sealed 1.25 lb. packs of bacon
  • Cooks in 10 minutes

Pep up your next meal with our Sigature™ pepper bacon. These hand-trimmed butcher cuts of premium bacon are coated with zesty pepper and hickory-smoked, then sliced thickly to give you a meaty mouthful of smoky deliciousness with every bite. Delivered in two 1.25 lb. packages, our thick-cut premium bacon cooks up crispy and meaty in just 10 minutes to put the finishing touch on an amazing meal.

Give your taste buds a morning wake-up call or your BLT some more zing - our thick-cut pepper bacon will add the perfect level of spicy flavor.

  • Stovetop Stovetop
  • Microwave Microwave

Preparation

    • Stovetop Stovetop
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes. Thaw in refrigerator overnight or in cold running water for 30 minutes. Th
  • 1. Preheat large non-stick skillet over medium heat.
  • 2. Place desired number of bacon slices in a single layer into skillet.
  • 3. Cook for 8 - 10 minutes until desired crispness. Turn frequently.
  • 4. Drain on paper towel.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Line a microwave-safe dish with a paper towel.
  • 2. Place 4 bacon slices in a single layer onto dish.
  • 3. Cover slices with a paper towel.
  • 4. Cook on high for 3 1/2 - 4 minutes.
  • 5. Let stand 1 minute.
  • CAREFUL - Product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 36 servings per container
Serving Size 1 Cooked Slice (12g)
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0%
Iron 2%
Vitamin A 0%
Vitamin C 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BACON COATED WITH CRUSHED PEPPER. CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.