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  1. Schwan's Signature Thick-Sliced Applewood Smoked Bacon
  2. Schwan's Signature Thick-Sliced Applewood Smoked Bacon
  3. Schwan's Signature Thick-Sliced Applewood Smoked Bacon

Signature™ Thick-Sliced Applewood Smoked Bacon

Product Stock Keeping Unit: #451
Product Size: 2 packs, 1.25 lbs. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
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Save $3.00 on Select Grilling
Exp. 05/25/24
Price:$27.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Premium bacon slow-smoked with natural applewood chips
  • Butcher-cut and thick-sliced
  • Contains two vacuum-sealed 1.25 lb. packs of bacon
  • Cooks in 10 minutes

When you cook up thick slices of our Signature™applewood smoked bacon, the aroma is sure to call everyone to the kitchen. Our butcher cuts of premium bacon are slow-smoked with natural applewood chips and then thickly sliced into meaty slabs of smoky, savory delight. Our thick-sliced, applewood-smoked bacon comes frozen in two 1.25 lb. packages, allowing you to thaw and make or save as much as you like. Short on time? This versatile bacon can even be cooked in the microwave.

Grab the skillet and get ready to serve up crispy, sizzling bacon in just a matter of minutes.

  • Stovetop Stovetop
  • Microwave Microwave

Preparation

    • Stovetop Stovetop
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat large non-stick skillet over medium heat.
  • 2. Place desired number of bacon slices in a single layer into skillet.
  • 3. Cook for 8 - 10 minutes until desired crispness. Turn frequently.
  • 4. Drain on paper towel.

  • CAREFUL - Product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Line a microwave-safe dish with a paper towel.
  • 2. Place 4 bacon slices in a single layer onto dish.
  • 3. Cover slices with a paper towel.
  • 4. Cook on high for 3 1/2 - 4 minutes.
  • 5. Let stand 1 minute.
  • CAREFUL - Product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
about 36 servings per container
Serving Size 1 cooked slice (12g)
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0%
Iron 2%
Vitamin A 0%
Vitamin C 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.