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  1. Schwan's Signature Pork Tenderloins Wrapped with Applewood Smoked Bacon
  2. Schwan's Signature Pork Tenderloins Wrapped with Applewood Smoked Bacon
  3. Schwan's Signature Pork Tenderloins Wrapped with Applewood Smoked Bacon

Signature™ Pork Tenderloins Wrapped with Applewood Smoked Bacon

Product Stock Keeping Unit: #421
Product Size: 4 ct., 5.5 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$27.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Center-cut pork tenderloins hand-wrapped in thick-cut applewood-smoked bacon
  • Hand-trimmed for consistent size and thickness
  • Contains four individually vacuum-sealed 5.5 oz. tenderloins
  • Grills in 21 minutes

Sink your teeth into to the savory delight of meat-surrounded meat with our Signature™ pork tenderloins, pre-wrapped with applewood smoked bacon for double the pork flavor. Made with hand-trimmed, center-cut pork tenderloins that are hand-wrapped in thick-cut applewood-smoked bacon, these tender cuts of meat are individually flash-frozen and vacuum-sealed for freshness and convenience. Cut to a generous 1-1/2 inch thickness, each frozen pork tenderloin grills up juicy and tender with no thawing required for an easy, elegant main dish.

Get the grill going for our bacon-wrapped pork tenderloins that add a little something special to your next fresh-from-the-grill meal.

  • Grill Grill
  • Oven Oven

Preparation

    • Grill Grill
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat grill to medium heat.
  • 2. Remove desired number of tenderloins from carton and wrapper.
  • 3. Season as desired with olive oil, salt and pepper.
  • 4. Place tenderloins onto grill
  • 5. Grill for 19 - 21 minutes. Turn frequently.
  • 6. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Oven Oven
  • 1. Preheat non stick skillet over medium – high heat with one tablespoon of oil.
  • 2. Carefully place pork into oil and sear for one minute on each side.
  • 3. Remove the pork from the skillet and place on a foil lined baking sheet.
  • 4. Place baking sheet into preheated 375°F oven.
  • 5. Bake 13 - 15 minutes.
  • 6. Turn pork over; bake for an additional 7 minutes or until they reach and internal temperature of 145°F.
  • 7. Let rest 5 minutes before slicing.
  • Tip: For crispier bacon, turn and hold bacon directly on the skillet using a tong, rolling to evenly crisp and brown.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Tenderloin (156g)
Amount Per Serving
Calories 240
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 250mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31g
Calcium 0%
Iron 8%
Vitamin A 0%
Vitamin C 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PORK TENDERLOIN, APPLEWOOD SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.