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  1. Schwan's Signature Herb Garlic Chicken Breast Fillets
  2. Schwan's Signature Herb Garlic Chicken Breast Fillets
  3. Schwan's Signature Herb Garlic Chicken Breast Fillets

Signature™ Herb Garlic Chicken Breast Fillets

Product Stock Keeping Unit: #473
Product Size: 4 ct., 7 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$19.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Boneless, skinless chicken breast fillets marinated and seasoned with basil, garlic, parmesan and Romano cheeses and other herbs
  • Hand-trimmed and specially selected for consistent size and tenderness
  • Contains four 7 oz. fillets, individually vacuum-sealed
  • Bakes in 38 minutes

Bring all of the flavor and none of the fuss with our Signature™ Herb Garlic Chicken Breast Fillets. Our specially selected boneless, skinless chicken breast fillets are hand-trimmed, then marinated and seasoned with basil, garlic, herbs, and parmesan and Romano cheeses for a balanced bouquet of savory flavors. Individually vacuum-sealed for fresh flavor and convenience, our generously-sized garlic herb chicken breast fillets easily bake up tender and juicy in your oven.

Add some sizzle to your salad or make a main dish more mouthwatering - however you enjoy them, these seasoned chicken breast fillets are ready to wow you.

No artificial flavors or colors.

  • Oven Oven
  • Stovetop Stovetop
  • Grill Grill

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove 2 fillets from plastic wrap.
  • 3. Place fillets onto foil-lined baking sheet.
  • 4. Bake on center rack for 37 - 38 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from THAWED state:
  • Thaw in refrigerator overnight or in cold running water for 10 minutes.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat a large non-stick skillet on medium heat for 2 minutes.
  • 2. Remove 2 fillets from plastic wrap.
  • 3. Place fillets into skillet.
  • 4. Cook 20 - 21 minutes, turn over every 2-3 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill
  • Prepare from THAWED state:
  • Thaw in refrigerator overnight or in cold running water for 10 minutes.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Place two layers of aluminum foil on the grill.
  • 3. Remove 2 fillets from plastic wrap.
  • 4. Place 2 fillets in a single layer onto aluminum foil.
  • 5. Grill for 9 minutes and turn over.
  • 6. Grill for 9 - 10 minutes.
  • 7. Let stand for 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Portion (198g)
Amount Per Serving
Calories 230
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 180mg 59%
Sodium 510mg 22%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 39g
Vitamin D 1.1mcg 6%
Calcium 40mg 4%
Iron 1mg 6%
Potassium 590mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT CONTAINS UP TO 20% OF A SOLUTION OF WATER, PLUM JUICE CONCENTRATE, DRIED CHICKEN BROTH (CHICKEN BROTH, NATURAL FLAVOR [ROSEMARY EXTRACT]), SOYBEAN OIL, SEASONING (MALTODEXTRIN, NATURAL FLAVOR, SUGAR, ASCORBIC ACID), SALT, GARLIC POWDER, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR), ONION POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL). RUBBED WITH SEASONING (CANOLA/OLIVE OIL BLEND, HERBS, PARMESAN CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], GARLIC, SPICES, SALT, CITRIC ACID), GARLIC, PARMESAN AND ROMANO CHEESES ([CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES], NATAMYCIN), HERBS, SOYBEAN OIL, RICE STARCH.

CONTAINS: MILK

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.