Signature™ Fully Cooked St. Louis Style Pork Spareribs

Product Stock Keeping Unit: #499
Product Size: 2.5 lbs.
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
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Exp. 04/13/24
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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Fully cooked, marinated, seasoned and hickory-smoked St. Louis style pork spareribs in BBQ sauce
  • Hand trimmed and slow smoked
  • Contains one 40 oz. rack of ribs
  • Ready in 26 minutes from the grill

Stock up on extra napkins for our saucy, sassy Signature™ St. Louis style ribs. These hand-trimmed, meaty pork spareribs are marinated, rubbed with classic seasonings and slow smoked with hickory wood for a smoky, savory flavor, and then slathered with a sweet and tangy BBQ sauce. Unforgettably flavorful, our frozen ribs are fully cooked and ready to toss on the grill or into the oven for a simple yet showstopping centerpiece for your next barbeque-themed meal.

Pass around the pure, meaty deliciousness of these Signature™ ribs - the perfect solution for the strongest carnivorous cravings.

No artificial flavors.

  • Grill Grill
  • Oven Oven

Preparation

    • Grill Grill
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw sealed package in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat grill to medium heat.
  • 2. Place ribs, bone side up, onto two layers of heavily oiled aluminum foil.
  • 3. Close the foil and loosely seal.
  • 4. Grill for 12 minutes. Carefully open foil and turn over.
  • 5. Coat ribs with extra sauce, if desired.
  • 6. Close foil and loosely seal.
  • 7. Grill for 10 - 11 minutes.
  • 8. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw sealed package in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat oven to 350°F.
  • 2. Wrap ribs, bone side down in a single layer of aluminum foil and loosely seal.
  • 3. Place ribs onto baking sheet.
  • 4. Bake on center rack for 21 minutes.
  • 5. Open foil and bake for 14 - 15 minutes.
  • 6. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
about 6 servings per container
Serving Size 5 oz. edible portion (140g)
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 910mg 38%
Total Carbohydrate 16g 5%
Dietary Fiber 0.5g 4%
Total Sugars 14g
Protein 14g
Calcium 2%
Iron 6%
Vitamin A 2%
Vitamin C 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SMOKED SEASONED PORK SPARERIBS (PORK, WATER, SALT, SUGAR, SPICES, PAPRIKA, SODIUM PHOSPHATES). BBQ SAUCE (WATER, SUGAR, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, MUSTARD [WATER, VINEGAR, MUSTARD BRAN, SALT], DISTILLED VINEGAR, NATURAL HICKORY SMOKE FLAVOR, TAMARIND, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], CARAMEL COLOR, GARLIC POWDER, ONION POWDER, PAPRIKA, MALIC ACID, TOMATO POWDER, CITRIC ACID).

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.