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  1. Schwan's Signature Fully Cooked Fire-Braised Pork
  2. Schwan's Signature Fully Cooked Fire-Braised Pork
  3. Schwan's Signature Fully Cooked Fire-Braised Pork
  4. Schwan's Signature Fully Cooked Fire-Braised Pork

Signature™ Fully Cooked Fire-Braised Pork

Product Stock Keeping Unit: #439
Product Size: 2 packs, 1.37 lbs. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$33.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Seasoned pork slow-roasted into fall-apart tenderness
  • Selected for flavor and tenderness and hand trimmed
  • Contains two 22 oz. pouches
  • Slow cooker or oven preparation

Get the whole family fired up for our Signature™ fire-braised pork. We specially select our pork for its flavor and unmatched tenderness, then hand-trim, season and slow-roast it until it falls apart into tender chunks of fire-kissed flavor. Flavorful and versatile, our tender fire-braised pork is perfect for sandwiches, tacos, nachos or as a magnificent main dish. The pork possibilities are endless - and delicious!

Prepare easiy in your slow cooker or oven, and prepare to fill your house with the meaty aroma that will have you dreaming of the delicious dinnertime to come.

No preservatives. No artificial ingredients.

  • Oven Oven
  • Slow Cooker Slow Cooker

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 350°F.
  • 2. Run sealed pouch(s) under cold running water for 5 minutes to easily remove pork from pouch.
  • 3. Place into a baking dish and cover.
  • 4. Bake 1 pouch for 70 - 75 minutes or 2 pouches for 90 - 95 minutes until heated through.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Slow Cooker Slow Cooker
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Run sealed pouch(s) under cold running water for 5 minutes to easily remove pork from pouch.
  • 2. Place pork into a slow cooker and cover.
  • 3. Cook 1 pouch for 3 - 3 1/2 hours or 2 pouches for 4½ - 5 hours until heated through.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 11 servings per container
Serving Size 4 oz. (113g)
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 11g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 85mg 29%
Sodium 780mg 34%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2g Added Sugars 3%
Protein 24g
Vitamin D 0.8mcg 4%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 320mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PORK, WATER, DEXTROSE, SALT, MODIFED FOOD STARCH, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SOYBEAN OIL.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.