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  1. Schwan's Signature Fully Cooked Chicken Wings
  2. Schwan's Signature Fully Cooked Chicken Wings
  3. Schwan's Signature Fully Cooked Chicken Wings

Signature™ Fully Cooked Chicken Wings

Product Stock Keeping Unit: #459
Product Size: 2.25 lbs.
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$25.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Large, meaty wings specially coated, seared and oven-roasted to lock in juiciness and tenderness
  • Includes BBQ dry rub and Buffalo-style sauce
  • Contains 2.25 lbs. including dry rub and sauce packets
  • Ready in under 30 minutes

Kick your next party up a notch or two with our Signature(TM) Fully Cooked Chicken Wings. These large, meaty wings are specially coated, seared and oven-roasted to lock in juicy flavor so they can bake up crispy on the outside and stay tender on the inside. With a perfect blend of flats and drummies in every package, our frozen chicken wings are ready to be flavored up with one of the included packets. Try BBQ dry rub for sauce-free seasoning, or slather with our Buffalo-style sauce and get ready to reach for the napkins. If you're feeling daring, mix them together for maximum flavor.

Put these premium wings on the menu for your next party and prepare for extra compliments - they're a real showstopper.

No preservatives. No artificial flavors.

  • Oven Oven
  • Grill Grill
  • Microwave Microwave
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place sauce packet into warm water to thaw.
  • 2. Preheat oven to 450°F.
  • 3. Place desired number of wings in a single layer onto a heavily oiled, foil-lined baking sheet.
  • 4. Bake on center rack for 13 minutes and turn over.
  • 5. Bake for 12 - 14 minutes. Add more bake time as desired to achieve preferred level of crispiness.
  • 6. Let stand 1 minute.
  • 7. (Optional) Place heated wings into a large dish and add desired amount of BBQ dry rub or Buffalo style sauce.
  • Mix or shake to coat wings evenly.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place sauce packet into warm water to thaw.
  • 2. Preheat grill to medium heat.
  • 3. Place two layers of aluminum foil on the grill.
  • 4. Place desired number of wings in a single layer onto heavily oiled aluminum foil.
  • 5. Grill for 10 minutes and turn over.
  • 6. Grill for 10 - 12 minutes. Add more grill time as desired to achieve preferred level of crispiness.
  • 7. Let stand 1 minute.
  • 8. (Optional) Place heated wings into a large dish and add desired amount of BBQ dry rub or Buffalo style sauce.
  • Mix or shake to coat wings evenly.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place sauce packet into warm water to thaw.
  • 2. Place 6 wings in a single layer onto a microwave-safe dish.
  • 3. Microwave on high for 7 minutes.
  • 4. Let stand 1 minute.
  • 5. (Optional) Place heated wings into a large dish and add desired amount of BBQ dry rub or Buffalo style sauce.
  • Mix or shake to coat wings evenly.
  • CAUTION: Product is hot!
  • Note: Chicken will be less crisp out of the microwave.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place sauce packet into warm water to thaw.
  • 2. Place wings into the basket in a single layer.
  • 3. Set air fryer to 380°F.
  • 4. Cook for 10 minutes and turn over.
  • 5. Cook for 10 minutes.
  • 6. Let stand 2 minutes.
  • 7. (Optional) Place heated wings into a large dish and add desired amount of BBQ dry rub or Buffalo style sauce. Mix or shake to coat wings evenly.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

WINGS
Nutrition Facts
ABOUT 7 servings per container
Serving Size 3 oz. edible portion (84g)
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 350mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0.1mcg 0%
Calcium 10mg 0%
Iron 0.5mg 2%
Potassium 130mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BUFFALO STYLE SAUCE
Nutrition Facts
ABOUT 3.5 servings per container
Serving Size 2 tbsp (31g)
Amount Per Serving
Calories 20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0.5g 2%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BBQ DRY RUB
Nutrition Facts
ABOUT 31 servings per container
Serving Size 1/4 tsp (0.9g)
Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHICKEN WING SECTIONS, WATER, MODIFIED FOOD STARCH, RICE FLOUR. CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, SODIUM PHOSPHATES, WHEAT GLUTEN, ONION POWDER, GARLIC POWDER, DRIED CHICKEN SKIN, DRIED CHICKEN, CHICKEN BROTH, SPICES, SOYBEAN OIL, SPICE EXTRACTIVE. BLANCHED IN VEGETABLE OIL. BUFFALO STYLE SAUCE: WATER, HOT SAUCE (AGED CAYENNE PEPPER, DISTILLED VINEGAR, SALT), SOYBEAN OIL, CHILI PEPPER, CELLULOSE GUM, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, XANTHAN GUM, GUAR GUM, FLAVOR. BBQ DRY RUB: SUGAR, SALT, TOMATO POWDER, SPICES, BROWN SUGAR, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, PAPRIKA, MALTODEXTRIN, ONION POWDER, EXTRACTIVES OF PAPRIKA, MUSTARD, SMOKE FLAVOR, VINEGAR, GARLIC POWDER.

CONTAINS: WHEAT

CHICKEN WAS HATCHED, RAISED AND HARVESTED IN THE USA.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.