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  1. Schwan's Signature Fully Cooked Baby Back Pork Ribs
  2. Schwan's Signature Fully Cooked Baby Back Pork Ribs
  3. Schwan's Signature Fully Cooked Baby Back Pork Ribs
  4. Schwan's Signature Fully Cooked Baby Back Pork Ribs

Signature™ Fully Cooked Baby Back Pork Ribs

Product Stock Keeping Unit: #454
Product Size: 2 lbs.
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
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Exp. 05/25/24
Price:$25.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Hand-trimmed, seasoned, hickory-smoked baby back pork ribs
  • Made with premium cuts slow smoked for fall-off-the-bone tenderness
  • Fully cooked for easy grilling
  • Contains one 28 oz. rack of ribs
  • Grills in 16 minutes

Slow down and take in all of the slow-smoked, hickory flavor of our Signature™ Fully Cooked Baby Back Pork Ribs. We start by hand-selecting the most premium baby back ribs and hand-trim them so you get nothing but the tastiest cuts. These mouthwatering baby back pork ribs are rubbed with classic seasonings, seared and slow-smoked for unforgettable, fall-off-the-bone tenderness and smoky BBQ flavors that are sure to draw a crowd. With easy prep straight from the freezer or thawed, on the grill or in the oven, our frozen baby back ribs are made for sharing – but so good you might want to keep them all to yourself.

We left the sauce off because we know everyone will want to have their favorite bottle or recipe ready to slather on our tender, fall-off-the-bone ribs.

No preservatives. No artificial flavors.

  • Grill Grill
  • Oven Oven

Preparation

    • Grill Grill
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Run sealed pouch under cold running water for 1 minute to easily remove ribs from pouch.
  • 3. Place ribs, bone side up, onto two layers of heavily oiled aluminum foil.
  • 4. Close the foil and loosely seal.
  • 5. Grill for 18 minutes. Carefully open foil and turn over.
  • 6. Close foil and loosely seal.
  • 7. Grill for 17 - 18 minutes.
  • 8. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
    • Oven Oven
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Run sealed pouch under cold running water for 1 minute to easily remove ribs from pouch.
  • 3. Wrap ribs, bone side down in a single layer of aluminum foil and loosely seal.
  • 4. Place ribs onto baking sheet.
  • 5. Bake on center rack for 52 - 54 minutes.
  • 6. Let stand for 1 minute. 6. Let stand for 1 minute. 6. Let stand for 1 minute. 6. Let stand for 1 minute.
  • Promptly refrigerate any unused heated portion.

Nutrition & Ingredients

Nutrition Facts
about 6 servings per container
Serving Size 3 oz. edible portion (84g)
Amount Per Serving
Calories 230
% Daily Value*
Total Fat 19g 24%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 370mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0.5g Added Sugars 1%
Protein 16g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 170mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PORK, WATER, SALT, DEXTROSE, SPICES, DEHYDRATED GARLIC, BROWN SUGAR, SODIUM PHOSPHATES, YEAST EXTRACT, DEHYDRATED ONION, SUGAR, CULTURED CELERY POWDER, CITRIC ACID, CORN STARCH, PAPRIKA, FLAVORING, SOYBEAN OIL.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.