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  1. Schwan's Shrimp Spring Rolls with Sweet Thai Chili Sauce
  2. Schwan's Shrimp Spring Rolls with Sweet Thai Chili Sauce

Shrimp Spring Rolls with Sweet Thai Chili Sauce

Product Stock Keeping Unit: #640
Product Size: 8 ct., 1.5 oz. each
Price:$13.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Made with whole shrimp, rice noodles, cabbage, shredded carrots, water chestnuts and onions
  • Sweet and mild Thai chili sauce for dipping
  • Contains 8 spring rolls and two sauce pouches
  • Ready in under 20 minutes

Enjoy a flaky explosion of Asian-inspired flavor with our frozen shrimp spring rolls and sweet chili dipping sauce. Our spring rolls are made with whole shrimp, rice noodles, cabbage, shredded carrots, water chestnuts and onions for a delightful mix of fresh-tasting flavors, all tucked together in a flaky, golden-brown wrap. The sweet Thai chili sauce has a mild yet mouthwatering flavor that delivers an extra burst of sweet Asian flavor.

Serve these goldent tubes of tastiness as a starter or alongside a stir-fry, then wait and watch for the satisfied smiles.

No artificial flavors or preservatives. No MSG added.

  • Oven Oven
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place sauce packets into warm water to thaw.
  • 2. Preheat oven to 450°F.
  • 3. Place desired number of spring rolls 2 inches apart onto a baking sheet.
  • 4. Bake on center rack for 7 minutes and turn over.
  • 5. Bake for 7 - 8 minutes.
  • 6. Let stand 2 minutes
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place sauce packets into warm water to thaw.
  • 2. Place spring rolls into the basket in a single layer.
  • 3. Set air fryer to 380°F.
  • 4. Cook for 7 minutes and turn over.
  • 5. Cook for 7 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 2 rolls & 1 tbsp sauce (106g)
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 400mg 17%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 10g
Includes 10g Added Sugars 20%
Protein 6g
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 90mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SPRING ROLLS: WRAPPER (WHEAT FLOUR, PALM OIL, SALT, SUGAR, WATER), SHRIMP, RICE NOODLES (RICE, WATER), CABBAGE, CARROTS, WATER CHESTNUTS, SOYBEAN OIL, ONION, SUGAR, SALT, WATER, GARLIC, SPICES, GREEN ONION, MODIFIED TAPIOCA STARCH, SOYBEANS, WHEAT FLOUR. SWEET CHILI SAUCE (WATER, SUGAR, RED CHILIES, SALT, VINEGAR, MODIFIED CORN STARCH, GARLIC, XANTHAN GUM, ACETIC ACID, PAPRIKA OLEORESIN).

CONTAINS: WHEAT, SOY, SHELLFISH

PRODUCT OF THAILAND

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.