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  1. Schwan's Sausage, Egg and Cheese English Muffin Sandwiches
  2. Schwan's Sausage, Egg and Cheese English Muffin Sandwiches

Sausage, Egg and Cheese English Muffin Sandwiches

Product Stock Keeping Unit: #819
Product Size: 6 ct., 5 oz. each
Price:$18.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Pork sausage patty, scrambled egg patty and American cheese on an English muffin
  • 14g of protein per serving
  • Contains 6 sandwiches, individually wrapped
  • Ready in just 2 minutes 15 seconds

If you're looking for a one-handed, on-the-go breakfast packed with classic breakfast flavors, our sausage, egg and cheese English muffin sandwich is ready to be found. Made with a savory pork sausage patty, tender scrambled egg patty and melty American cheese on an English muffin, our frozen sausage English muffin sandwich is a savory and satisfying start to your morning that won't slow you down. With 14g of protein per serving, it's ready to power up your day and get you out the door in less than 3 minutes.

Take a big bite of this hearty breakfast sandwich, and it will take down your morning hunger in no time.

Made with real eggs and American cheese. No artificial flavors.

  • Microwave Microwave

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • MICROWAVE (1100 Watts):
  • 1. Remove 1 sandwich from carton and wrapper.
  • 2. Place sausage and egg patties next to each other onto a microwave-safe dish.
  • 3. Microwave on high for 1 minute.
  • 4. Re-assemble sandwich and microwave for 1 minute 15 seconds.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 sandwich (142g)
Amount Per Serving
Calories 400
% Daily Value*
Total Fat 27g 35%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 880mg 38%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 14g 21%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 2mg 10%
Potassium 156mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENGLISH MUFFIN (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, DEXTROSE, CONTAINS 2% OR LESS OF: WHITE CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE], POTATO FLOUR, VINEGAR, SALT, CALCIUM PROPIONATE, WHEAT GLUTEN, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, POTASSIUM SORBATE, NONFAT DRY MILK), SAUSAGE PATTY (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID), EGG PATTY (WHOLE EGGS, WATER, SOYBEAN OIL, MODIFED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRY MILK, CITRIC ACID), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA [COLOR], SODIUM PHOSPHATE, ENZYMES, SORBIC ACID [PRESERVATIVE], SOY LECITHIN).

CONTAINS: MILK, EGG, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.