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  1. Schwan's Roasted Turkey and Gravy with Mashed Potatoes
  2. Schwan's Roasted Turkey and Gravy with Mashed Potatoes
  3. Schwan's Roasted Turkey and Gravy with Mashed Potatoes

Roasted Turkey and Gravy with Mashed Potatoes

Product Stock Keeping Unit: #750
Product Size: 38 oz.
Price:$22.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Slow-roasted turkey tenderloins in a homestyle gravy with creamy mashed potatoes
  • Two compartments to keep flavors separate
  • Contains 36.8 oz in a bakeable tray
  • Prepare in oven or microwave

Bring classic Thanksgiving flavors to a convenient weekday meal with our frozen turkey dinner delivery. Featuring tender slices of slow-roasted turkey tenderloin in a smooth homestyle gravy with creamy mashed potatoes, this classic comfort combination is worth slowing down for. With two separate compartments in the bakeable tray, our fork-tender turkey and gravy stay separate from the savory mashed potatoes until you're ready to combine them in your perfect potato-to-gravy ratio.

Give thanks for this easy and enticing everyday meal that delivers hearty, home-cooked flavor in every bite.

No artificial flavors.

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 350°F.
  • 2. Remove tray from carton and place onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 65 minutes.
  • 5. Carefully remove film; stir and replace film.
  • 6. Bake for 15 - 20 minutes.
  • 7. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove tray from carton and place tray onto a microwave-safe dish.
  • 2. Cut 3 small slits in film to vent.
  • 3. Cook on high for 13 minutes.
  • 4. Carefully remove film; stir and replace film.
  • 5. Cook on high for 5 - 6 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 cup (269g)
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 75mg 26%
Sodium 940mg 41%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 25g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 1.6mg 8%
Potassium 630mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ROASTED TURKEY TENDER MEDALLIONS (TURKEY TENDERS, WATER, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], MODIFIED FOOD STARCH, SALT, CANOLA OIL, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL FLAVORING, PAPRIKA), WATER, INSTANT POTATOES (WATER, POTATOES, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BISULFITE AND BHT [PRESERVATIVES]), WHOLE MILK (MILK, VITAMINS A AND D3), DICED POTATOES, BUTTER (CREAM, SALT), CHICKEN BROTH, CONTAINS 2% OF LESS OF CHICKEN FAT, MODIFIED FOOD STARCH, NONFAT DRY MILK, CHICKEN BASE (CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, HYDROLYZED CORN GLUTEN, WHEY, NATURAL FLAVORING, YEAST EXTRACT, TURMERIC), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER FLAVOR (WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO & TURMERIC [COLOR]), SUGAR, SALT, MONO-DIGLYCERIDES, SPICE, GRANULATED ONION, CARAMEL COLOR, FLAVORING.

CONTAINS: MILK, WHEAT

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.