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  1. Schwan's Roasted Root Vegetable Blend
  2. Schwan's Roasted Root Vegetable Blend

Roasted Root Vegetable Blend

Product Stock Keeping Unit: #733
Product Size: 32 oz.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Price:$9.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Seasoned and roasted blend of potatoes, sweet potatoes, onions, turnips and carrots
  • Excellent source of vitamin A
  • Contains 2 lbs.
  • Bakes in 20 minutes

Say hello to harvest flavor. Our frozen root vegetable blend starts with big chunks of potatoes, sweet potatoes, onions, turnips and carrots, tossed with a savory seasoning blend. Then we roast these tasty veggies until they're perfectly tender and reveal their richest flavors. Our LiveSmart® frozen root vegetables deliver a whole lot of wholesomeness and are the perfect complement to a meaty main dish, like our Fully Cooked Mini Beef Pot Roasts and gravy.

No need to wait for autumn - with simple oven or stovetop preparation, it's easy to add some fall flavor at any time with this cornucopia of flavors.

No artificial flavors or colors. No preservatives.

  • Oven Oven
  • Stovetop Stovetop
  • Grill Grill

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Pour 1/2 bag of vegetables in a single layer onto a baking sheet.
  • 3. Bake on center rack for 20 minutes.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 2 tablespoons of oil in a large skillet over medium heat.
  • 2. Pour 1/2 bag of vegetables into skillet.
  • 3. Cook for 15 minutes. Stir frequently.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Grill Grill
  • Prepare from FROZEN state.
  • 1. Preheat grill to medium-high.
  • 2. Spray a sheet of heavy duty aluminum foil with baking spray.
  • 3. Pour 1/2 bag of vegetables on foil and form a packet, leaving room for heat to circulate inside packet.
  • 4. Grill for 15 minutes.
  • 5. Let stand 1 minute.
  • Caution product will hot.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
about 10 servings per container
Serving Size 2/3 cup (95g)
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.7mg 4%
Potassium 300mg 6%
Vitamin A 180mcg 20%
Vitamin C 6mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, SWEET POTATOES, ONION, TURNIPS, CARROTS, OLIVE OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GARLIC POWDER, NATURAL FLAVORS, POTATO STARCH, SEA SALT, SPICES, SUGAR, YEAST EXTRACT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.