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  1. Schwan's Red-Skinned Garlic Mashed Potatoes
  2. Schwan's Red-Skinned Garlic Mashed Potatoes
  3. Schwan's Red-Skinned Garlic Mashed Potatoes

Red-Skinned Garlic Mashed Potatoes

Product Stock Keeping Unit: #772
Product Size: 2.5 lbs.
Price:$9.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Red-skinned Grade A potatoes mashed with real cream cheese and garlic
  • Contains 40 oz. of individually frozen mini-portions
  • Microwaves in under 15 minutes

Easily make mouthwatering mashed potatoes for one, two or even ten with our frozen red-skinned garlic mashed potatoes. We've cooked up 100% Grade A red-skinned potatoes and mashed them with real cream cheese and real garlic for a craveable dish that takes mashed potatoes up a flavor notch. These creamy frozen mashed potatoes are speckled with bits of red potato skin for a little pop of color and are delivered as individually frozen mini-portions that let you cook up just what you need and keep the rest safely tucked in the freezer for next time.

Prepare this potato powerhouse in the microwave or stovetop, and enjoy savory, garlicky, creamy, mashed potatoes in under 20 minutes.

No artificial colors, flavors or preservatives.

  • Microwave Microwave
  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1/2 bag of potatoes into a microwave-safe dish and cover.
  • 2. Cook on high for 7 minutes.
  • 3. Mash potatoes and add 1/3 cup milk. Stir and replace cover.
  • 4. Cook for 3 1/2 - 4 1/2 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 8 pieces into a microwave-safe dish and cover.
  • 2. Cook on high for 1 1/2 minutes.
  • 3. Mash potatoes and add 1 tablespoon of milk. Stir and replace cover.
  • 4. Cook for 30 - 60 seconds.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Spray medium saucepan generously with non-stick cooking spray.
  • 2. Pour 1/2 bag of potatoes and 1/2 cup milk into pan and cover.
  • 3. Cook on medium for 17 - 18 minutes. Stir occasionally.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.

Nutrition & Ingredients

Nutrition Facts
ABOUT 10 servings per container
Serving Size 8 pieces (112g/4 oz)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 410mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 40mg 2%
Iron 0.53mg 2%
Potassium 210mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZER [CAROB BEAN GUM, GUAR GUM, XANTHAN GUM]), WHOLE MILK POWDER, MALTODEXTRIN, WATER, CANOLA OIL, SALT, GARLIC PUREE (GARLIC, HIGH MALTOSE CORN SYRUP, WATER), ONION POWDER, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), GARLIC POWDER.

CONTAINS: MILK

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.