Prime Rib Shepherd's Pie

Product Stock Keeping Unit: #705
Product Size: 36 oz.
Price:$19.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Roasted prime rib, carrots, peas, celery and green peppers in a savory tomato sauce topped with mashed red-skinned and russet potatoes
  • Made with Grade A vegetables
  • Contains 36 oz. in a bakeable tray
  • Bakes in 60 minutes

Enjoy a hearty dinnertime entrée made easy with our prime rib shepherd's pie. Made with roasted prime rib and Grade A vegetables in a savory tomato sauce topped with red-skinned and russet potatoes, it’s an easy way to enjoy the slow-cooked flavor with minimal prep and clean up. Tender shredded beef blends with a tasty combination of veggies including carrots, peas, celery and green peppers, all under a blanket of fluffy mashed potatoes. Our frozen shepherd’s pie comes in its own oven-safe tray — just pop it in the oven and let it cook up hot and delicious while you’re tackling your to-do list or just propping your feet up for a few minutes of relaxation.

Cozy up to classic comfort food any night of the week with our easy frozen prime rib shepherd’s pie.

No artificial flavors. No preservatives.

  • Oven Oven
  • Microwave + Oven Microwave + Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 425°F.
  • 2. Remove tray from carton and place onto a baking sheet. Remove film from tray
  • 3. Bake on center rack for 55 - 60 minutes.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave + Oven Microwave + Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 425°F.
  • 2. Remove tray from carton and cut 3 small slits in film to vent.
  • 3. Cook in microwave on high for 10 minutes.
  • 4. Remove from microwave and place onto a baking sheet.
  • 5. Remove film from tray.
  • 6. Bake in oven on center rack for 20 - 23 minutes.
  • 7. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 4 servings per container
Serving Size 1 Cup (241g)
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 660mg 29%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 15g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 2mg 10%
Potassium 521mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES (RUSSET AND REDSKIN POTATOES, DEHYDRATED POTATOES, SODIUM ACID PYROPHOSPHATE), WATER, SEASONED COOKED BEEF PRIME RIB CUTS AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, CONTAINS LESS THAN 2%: MODIFIED CORN STARCH, SALT, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], DEXTROSE, CORN SYRUP SOLIDS, CARAMEL COLOR, SPICE EXTRACTIVES), CRUSHED TOMATOES, CARROTS, SOUR CREAM (CULTURED CREAM, NONFAT MILK, ENZYMES), GREEN PEAS, CELERY, BEEF BASE (ROASTED BEEF INCLUDING BEEF JUICES, YEAST EXTRACT, POTATO FLOUR, MALTODEXTRIN, CORN OIL, NATURAL FLAVOR, CARAMEL COLOR, PAPRIKA), ONION, GREEN BELL PEPPERS, MODIFIED FOOD STARCH, SALT, BEEF FLAVOR (BEEF BROTH, YEAST EXTRACT, SALT, FLAVOR, CARAMEL COLOR, MODIFIED POTATO STARCH, BEEF FAT, BEEF EXTRACT), PAPRIKA, CHIVES, SPICE.

CONTAINS: MILK

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.