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  1. Schwan's Pork Egg Rolls
  2. Schwan's Pork Egg Rolls
  3. Schwan's Pork Egg Rolls

Pork Egg Rolls

Product Stock Keeping Unit: #675
Product Size: 8 ct., 2.75 oz. each
Price:$11.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender ground pork and freshly cut cabbage, carrots, onions and celery in a golden-brown wrap
  • Contains 8 individually wrapped egg rolls
  • Bake, deep fry, air fry or microwave

You've got delicious Asian flavors all wrapped up when you cook up these extra-tasty egg rolls. Our mouthwatering frozen pork egg rolls are made with ground pork and freshly cut cabbage, carrots, onions and celery all tucked into a golden-brown wrap for the convenience of one-handed eating. With four easy ways to prepare, our frozen pork egg rolls can be cooked to extra-crispy in the deep fryer or served extra-speedy from the microwave.

Pair with our fried rice and General Tso's chicken and you'll create a triple-winner Asian-style dinner.

No artificial flavors. No preservatives. No MSG added.

  • Oven Oven
  • Deep Fry Deep Fry
  • Microwave Microwave
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 425°F.
  • 2. Remove 4 egg rolls from carton and wrapper.
  • 3. Place egg rolls 2 inches apart onto a foil-lined baking sheet.
  • 4. Bake on top rack for 10 minutes, turn over.
  • 5. Bake for 9 - 10 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 160°F
  • PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oil to 375°F.
  • 2. Remove 4 egg rolls from carton and wrapper.
  • 3. Deep fry for 7-1/2 to 8 minutes.
  • 4. Drain on paper towel.
  • 5. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 160°F
  • PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 egg roll from carton and wrapper.
  • 2. Place 1 egg roll wrapped loosely with paper towel onto a microwave-safe dish.
  • 3. Microwave on high for 75 - 90 seconds.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 160°F
  • PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place egg rolls into the basket in a single layer.
  • 2. Set air fryer to 380°F.
  • 3. Cook for 7 minutes and turn over.
  • 4. Cook for 7 minutes.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1 Egg Roll (78g)
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 400mg 18%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 2g
Includes 0.5g Added Sugars 1%
Protein 6g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 6%
Potassium 150mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: FILLNG: PORK, CABBAGE,
CARROTS, CELERY, YELLOW ONION, BROWN
RICE, CONTAINS 2% OR LESS OF: MODIFIED
FOOD STARCH, DRIED WHOLE EGGS, SALT,
SUGAR, SOY SAUCE (WHEAT, SOYBEANS,
SALT), MALTODEXTRIN, SPICE, DRIED GARLIC,
DRIED ONION. WRAPPER: ENRICHED
FLOUR ([BLEACHED WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID], MALTED BARLEY
FLOUR), WATER, ENRICHED DURUM FLOUR
(WHEAT FLOUR, NIACIN, FERROUS SULFATE,
THIAMINE MONONITRATE, RIBOFLAVIN,
FOLIC ACID), CONTAINS 2% OR LESS OF:
SALT, VEGETABLE OIL, WHEAT GLUTEN, DRIED
WHOLE EGGS, CORNSTARCH. FRIED IN
VEGETABLE OIL

CONTAINS: EGG, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.