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  1. Schwan's Popcorn Shrimp
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Breaded Popcorn Shrimp

Product Stock Keeping Unit: #549
Product Size: 1.5 lbs.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$16.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Popcorn shrimp, peeled and tail-off, coated with a crunchy panko breading
  • Responsibly sourced and Best Aquaculture Program (BAP) certified
  • Contains 1.5 lbs.
  • Ready in under 20 minutes from the oven or under 15 minutes from the air fryer

Serve up big flavor in a crunchy little package with our peeled, tail-off whole popcorn shrimp. Our frozen shrimp are responsibly sourced and BAP certified, then coated in a crunchy panko breading for a crispy bite. Petite and poppable, our frozen popcorn shrimp are ready in under 20 minutes from the oven or can be deep fried more quickly when time is short or you crave a crispier coating.

Toss these tasty shrimp on a salad, dunk them in cocktail sauce or just enjoy them as they are in all their golden-brown glory.

No artificial flavors.

  • Oven Oven
  • Deep Fry Deep Fry
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 425°F.
  • 2. Place 2 cups of shrimp in a single layer onto a non-stick baking sheet.
  • 3. Bake on center rack for 8 minutes and turn over.
  • 4. Bake for an additional 8 - 10 minutes until golden brown and crispy.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oil to 360°F.
  • 2. Deep fry 2 cups of shrimp for 2 - 2 1/2 minutes until golden brown.
  • 3. Drain on paper towel.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place shrimp into the basket in a single layer.
  • 2. Set air fryer to 400°F.
  • 3. Cook for 5 minutes and turn over.
  • 4. Cook for 5 minutes until golden brown and crispy.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1 cup about 10 shrimp (85g)
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 400mg 17%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 10g
Vitamin D 0mcg 0%
Calcium 35mg 2%
Iron 2mg 10%
Potassium 66mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEAT GLUTEN, NATURAL FLAVOR, MALTODEXTRIN, CITRIC ACID, DEXTROSE, CREAM OF TARTAR, BAKING SODA, YEAST, CARAMEL COLOR, WHEY (MILK), SOY FLOUR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE), METHYLCELLULOSE, SODIUM ALGINATE, CELERY SEED.

CONTAINS: MILK, WHEAT, SOY, SHELLFISH

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.