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  1. Omaha Steak Burgers
  2. Omaha Steak Burgers

Omaha Steaks® Burgers

Product Stock Keeping Unit: #479
Product Size: 8 ct., 6 oz. each
Price:$34.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Made with 80% lean, premium ground beef
  • Contains eight 6 oz. burgers, individually vacuum-sealed
  • Grills in 20 minutes
  • From Omaha Steaks®, a Yelloh Partner Pick

Omaha Steaks® Burgers start with premium lean beef that's naturally aged for at least 28 days for supreme tenderness and robust meaty flavor. A double grind by Omaha Steaks® butchers gives each patty its distinctive juiciness, then flash-freezing locks in the big, beefy taste until you're ready to build your dream burger.

Cook these patties to juicy perfection on the grill, in a skillet or even in a smoker – no thawing required.

No artificial or added ingredients. No preservatives.

  • Grill Grill
  • Stovetop Stovetop
  • Broil Broil

Preparation

    • Grill Grill
  • Remove burgers from packaging while still frozen. Thaw in refrigerator.
  • GRILL (FROZEN):
  • Preheat grill to medium (350-400°F).
  • Clean and oil grill grates.
  • Grill covered for 8-10 minutes per side.
  • GRILL (THAWED):
  • Preheat grill to medium high (400-450°F).
  • Clean and oil grill grates.
  • Grill 5-6 minutes per side.
  • APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY.
  • FOR FOOD SAFETY AND OUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS INDICATED BY A FOOD THERMOMETER.
    • Stovetop Stovetop
  • Remove burgers from packaging while still frozen. Thaw in refrigerator.
  • PAN FRY (FROZEN):
  • 1. Preheat a small amount of cooking oil over medium heat.
  • 2. Add burgers, cover, and cook 8-10 minutes on the first side.
  • 3. Uncover and cook 8-10 minutes on the second side.
  • PAN FRY (THAWED):
  • 1. Preheat a small amount of cooking oil over medium heat.
  • 2. Add burgers and pan fry for 6-8 minutes per side.
  • 3. Over cooking can result in a dry product.
  • APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY.
  • FOR FOOD SAFETY AND OUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS INDICATED BY A FOOD THERMOMETER.
    • Broil Broil
  • Remove burgers from packaging while still frozen. Thaw in refrigerator.
  • BROIL (THAWED):
  • 1. Place oven rack 3" from broiler element. Preheat broiler to high.
  • 2. Broil 5-6 minutes per side.
  • APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY.
  • FOR FOOD SAFETY AND OUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS INDICATED BY A FOOD THERMOMETER.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 6 oz. (170g)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 120mg 40%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 33g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 3mg 15%
Potassium 459mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: GROUND BEEF.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.