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  1. Schwan's Mini Chicken Egg Rolls with Sweet Chili Sauce
  2. Schwan's Mini Chicken Egg Rolls with Sweet Chili Sauce

Mini Chicken Egg Rolls with Sweet Chili Sauce

Product Stock Keeping Unit: #671
Product Size: 37.28 oz.
Price:$14.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Mini egg rolls made with 100% white-meat chicken and shredded cabbage, carrots, celery and onion
  • Sweet and tangy chili sauce for dipping
  • Contains 34 egg rolls and two sauce packets
  • Ready in 14 minutes

Eeny, meeny, miney, mini. Satisfy big cravings with the Asian-inspired flavors of our frozen mini chicken egg rolls. Made with 100% white-meat chicken, our frozen mini egg rolls also feature shredded cabbage, carrots, celery and onion with a hint of sesame, ready to dip into our sweet and tangy chili sauce. With almost three dozen mini egg rolls per package, there is plenty to go around, no matter who is hanging around and trying to sneak one.

Cook up a crispy outer shell in the oven, deep fryer or air fryer, or microwave in minutes when your cravings just can't wait another second.

No preservatives. No MSG added.

  • Oven Oven
  • Deep Fry Deep Fry
  • Microwave Microwave
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • Place sauce pouch in warm water to thaw.
  • 1. Preheat oven to 425°F.
  • 2. Remove 8 egg rolls from carton and inner bag and place on a foil-lined baking sheet.
  • 3. Bake on center rack for 12 - 14 minutes, turning rolls over halfway through baking.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • Place sauce pouch in warm water to thaw.
  • 1. Preheat oil to 375°F.
  • 2. Remove 8 egg rolls from carton and inner bag.
  • 3. Deep fry 8 egg rolls for 5 - 6 minutes.
  • 4. Drain egg rolls on paper towel.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 4 egg rolls from carton and inner bag.
  • 2. Space evenly on microwave-safe dish.
  • 3. Microwave on high for 1 1/2 – 2 minutes.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place sauce packets into warm water to thaw.
  • 2. Place egg rolls into the basket in a single layer.
  • 3. Set air fryer to 380°F.
  • 4. Cook for 7 minutes and turn over.
  • 5. Cook for 7 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 9 servings per container
Serving Size 4 Pieces w/ Sauce (124g)
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 610mg 27%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 12g
Includes 11g Added Sugars 21%
Protein 5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 8%
Potassium 170mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: VEGETABLES (CABBAGE, CARROTS, CELERY, ONION, GREEN ONION), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MEAT CHICKEN, CONTAINS 2% OR LESS OF:YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SALT, SUGAR, EGGS, BROWN RICE, SPICE, VEGETABLE OIL, WHEAT GLUTEN, GARLIC, TOASTED SESAME OIL, DEXTROSE, YEAST EXTRACT, DRIED ONION, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, NATURAL FLAVOR, CARAMEL COLOR. FRIED IN VEGETABLE OIL. SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, GUAR GUM, NATURAL FLAVOR).

CONTAINS: EGG, WHEAT, SESAME

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.