1. Home
  2. Mini Bow Tie Pasta and Vegetables - While Supplies Last
  1. Schwan's Mini Bow Tie Pasta and Vegetables
  2. Schwan's Mini Bow Tie Pasta and Vegetables

Mini Bow Tie Pasta and Vegetables - While Supplies Last

Product Stock Keeping Unit: #767
Product Size: 32 oz.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Price:$7.99

Could not add item to cart

Save

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender mini bow tie pasta, supersweet corn, shoestring carrots, green peas and diced red peppers
  • Good source of fiber and vitamin A
  • Contains 32 oz. in a resealable bag
  • Ready in under 10 minutes

Dress up dinner with mini bow tie frozen pasta and vegetables - dinner jackets are optional. This tasty LiveSmart® blend combines tender mini bow tie pasta with kernels of supersweet corn, shoestring-cut carrots, green peas and diced red peppers for a rainbow of deliciousness in a resealable bag. Our vegetables are flash-frozen to help maintain the vibrant colors, garden-fresh flavors and tender-crisp texture that perfectly complement the al dente pasta for a medley of mouthwatering flavors at any meal.

Shortcut your way to a stellar pasta salad or serve up a side dish that delights all the senses with this colorful, flavorful, craveable blend.

A LiveSmart® selection.

  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1/2 bag of vegetables into microwave-safe dish and cover.
  • 2. Cook on high for 3 minutes.
  • 3. Stir vegetables and replace cover.
  • 4. Cook on high for 3 - 3 1/2 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Bring 1/2 - 1 inch of water to boil in medium saucepan.
  • 2. Pour 1/2 bag of vegetables into saucepan. Cover and bring to second boil.
  • 3. Reduce heat to low and simmer for 3 - 4 minutes or until tender.
  • 4. Drain and serve.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 8 servings per container
Serving Size 1 cup (112g)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 11%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 13mg 2%
Iron 1mg 6%
Potassium 177mg 4%
Vitamin A 148mcg 15%
Vitamin C 8mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CORN, CARROTS, PEAS, RED PEPPERS.

CONTAINS: WHEAT

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.