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  1. Schwan's Meatball Pasta Bake
  2. Schwan's Meatball Pasta Bake
  3. Schwan's Meatball Pasta Bake

Meatball Pasta Bake

Product Stock Keeping Unit: #738
Product Size: 38 oz.
Coupon
Save $1 on select Comforting Classics
Exp. 10/07/23
Price:$15.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender cavatappi pasta with beef and pork meatballs and a blend of mozzarella and Parmesan cheeses in a creamy tomato sauce
  • Made with 100% real cheese
  • Contains 38 oz. in a bakeable tray
  • Prepare in oven or microwave

Meet your new favorite meatball meal with our frozen pasta bake. This delicious frozen meatball pasta features fun, twisty spirals of firm yet tender cavatappi pasta. We combine these savory spirals with fork-tender beef and pork meatballs and a blend of real mozzarella and Parmesan cheeses in a rich and creamy tomato sauce for an unforgettably tasty blend of flavors. This Italian-inspired dish comes in its own bakeable tray for simple preparation and easy clean-up that makes getting a delicious dinner on the table easy-cheesy.

Serve up a fun new twist on Italian night with these convenient corkscrews of pasta perfection.

No artificial flavors.

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove tray from carton and place tray onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 73 minutes.
  • 5. Carefully remove film.
  • 6. Let stand 3 - 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove tray from carton.
  • 2. Cut 3 small slits in film to vent.
  • 3. Cook on high for 10 minutes.
  • 4. Carefully remove film; stir and replace film.
  • 5. Cook on high for 10 - 11 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
5 servings per container
Serving Size 1 cup (215g)
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 680mg 30%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 6g
Includes 1g Added Sugars 2%
Protein 13g
Vitamin D 0mcg 0%
Calcium 170mg 15%
Iron 3mg 15%
Potassium 493mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED ENRICHED CAVATAPPI PASTA (WATER, ENRICHED CAVATAPPI PASTA [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, FULLY COOKED ITALIAN-STYLE MEATBALLS (BEEF AND PORK, WATER, TEXTURED SOY FLOUR, EGGS, CONTAINS 2% OR LESS OF: ROMANO CHEESE [CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, ENZYMES], DRIED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS [WHEAT FLOUR], SOY FLOUR, SALT, SODIUM PHOSPHATE, HALF & HALF (MILK, CREAM), TOMATO PASTE, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN), CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, CORN OIL, ONION, SALT, MODIFIED CORN STARCH, GRANULATED GARLIC, ONION POWDER, SPICES, SUGAR.

CONTAINS: MILK, EGG, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.