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  1. Schwan's Loaded Baked Potato Soup
  2. Schwan's Loaded Baked Potato Soup
  3. Schwan's Loaded Baked Potato Soup

Loaded Baked Potato Soup

Product Stock Keeping Unit: #852
Product Size: 28 oz.
Price:$13.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Made with potatoes, rich sour cream, cheese, onions and chives with bacon in a creamy chicken broth
  • Contains 28 oz.
  • Slow-simmered flavor ready in under 20 minutes

For an easy lunch loaded with flavor, try our loaded baked potato soup. Made with tender potatoes, rich sour cream, cheese, onions and chives with smoky bacon in a creamy chicken broth, this frozen potato soup brings together all the ingredients of a loaded baked potato to an irresistibly mouthwatering soup. This thick, rich frozen potato soup is almost as hearty as a stew - and just as satisfying.

Add your favorite greens on the side to turn a simple soup and salad meal into a savory explosion.

No artificial flavors.

  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove plastic lid and cut 3 small slits in film to vent.
  • 2. Microwave on high for 5 minutes.
  • 3. Carefully remove film and pour soup into a microwave-safe dish. Stir and cover.
  • 4. Cook for 6 minutes. Stir to break up any large frozen pieces.
  • 5. Cover and cook for 5 - 6 minutes. Stir well.
  • 6. Let stand covered for 2 minutes. Caution - product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove plastic lid and cut 3 small slits in film to vent.
  • 2. Microwave on high for 5 minutes.
  • 3. Carefully remove film and pour soup into saucepan. Stir and cover.
  • 4. Cook over medium for 5 minutes. Stir occasionally to break up any large frozen pieces.
  • 5. Cover and cook for 8 - 9 minutes. Stir often. Caution - product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 3 servings per container
Serving Size 1 cup (245g)
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 21g 27%
Saturated Fat 10g 52%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 720mg 31%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 120mg 10%
Iron 0.8mg 4%
Potassium 470mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, POTATOES, SOUR CREAM (CULTURED CREAM, ENZYMES), CREAM, SHARP PASTEURIZED PROCESS AMERICAN CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, ENZYME MODIFIED CHEESE [CULTURED PASTEURIZED MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, ENZYMES, VITAMIN A PALMITATE], SODIUM PHOSPHATE, SALT, MILKFAT, APOCAROTENAL [COLOR]), CONTAINS 2% OR LESS OF COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, SODIUM DIACETATE), BUTTER (CREAM, SALT), ONIONS, MODIFIED FOOD STARCH, CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RENDERED CHICKEN FAT, GARLIC, GREEN ONIONS, CHIVES, MALTODEXTRIN, ENZYME MODIFIED BUTTER, SPICE, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, DEHYDRATED BUTTER, SHORTENING POWDER, GUAR GUM, BAKING SODA, CARROT POWDER, CARAMEL COLOR, ANNATTO AND TURMERIC (COLOR).

CONTAINS: MILK, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.