INGREDIENTS: DOUGH: ENRICHED FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN OIL, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. LOW MOISTURE PART SKIM MOZZARELLA AND PROVOLONE CHEESE BLEND: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). TOMATO SAUCE: TOMATOES, CORN OIL, SALT, BLACK PEPPER, OREGANO, GARLIC POWDER. WHOLE EGG. PANKO JAPANESE STYLE BREAD CRUMBS: BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT. SOYBEAN OIL WITH NATURAL BUTTER FLAVOR: SOYBEAN OIL AND NATURAL FLAVOR. PARMESAN CHEESE: PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH, AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR. OREGANO. DEHYDRATED GARLIC.

CONTAINS: MILK, EGG, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

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