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  1. Schwan's Jumbo Lump Crab Cakes
  2. Schwan's Jumbo Lump Crab Cakes
  3. Schwan's Jumbo Lump Crab Cakes
  4. Schwan's Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

Product Stock Keeping Unit: #593
Product Size: 4 ct., 3 oz. each
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Save 60% - Almost Sold Out
Exp. 11/08/24
Price:$24.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Crab cakes made with large chunks of 100% real crab
  • Contains four 3 oz. crab cakes
  • Bakes in 25 minutes

The whole table will make a grab for the crab when you serve up our golden crab cakes. We've combined large chunks of 100% real crab with breadcrumbs and classic seasonings to create a craveable coastal delight. The golden brown crust can barely contain the big, tender bites of real crab inside.

Bake up these beauties in just 25 minutes or fry on the stovetop for an even crispier outside - the simple preparation make these frozen crab cakes even more sensational.

No artificial flavors.

  • Oven Oven
  • Stovetop Stovetop

Preparation

    • Oven Oven
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Brush 2 cakes with olive oil or melted butter on both sides.
  • 3. Place cakes in a single layer onto a non-stick baking sheet.
  • 4. Bake on center rack for 15 minutes and turn over.
  • 5. Bake for 8 - 9 minutes until golden brown.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Appliances may vary, adjust accordingly.
  • 1. Preheat large non-stick skillet over medium-low heat.
  • 2. Add 1 teaspoon of vegetable oil and place 2 crab cakes in a single layer into skillet.
  • 3. Cook for 5 minutes and turn over.
  • 4. Cook for 5 - 7 minutes until golden brown.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Piece (85g)
Amount Per Serving
Calories 160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 560mg 24%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 13g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 1mg 6%
Potassium 174mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CRABMEAT, BREADCRUMBS (ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, SALT, ORGANIC CANE SUGAR, ORGANIC CREAM, YEAST, ORGANIC BARLEY MALT EXTRACT, BAKING SODA, ORGANIC NONFAT DRY MILK, MIXED TOCOPHEROLS TO PROTECT FLAVOR, ORGANIC ANNATTO, ENZYMES), SOYBEAN OIL, MILK, CREAM, PASTEURIZED WHOLE EGG, CORNSTARCH, CONTAINS 2% OR LESS OF DISTILLED VINEGAR, WATER, MUSTARD SEED, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, ONION, CELERY, MALTODEXTRIN, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, GUAR GUM, BAKING SODA, GARLIC, EGG WHITE POWDER, PARSLEY, CELERY SEED, PAPRIKA, NATURAL FLAVOR, METHYLCELLULOSE, XANTHAN GUM, SEA SALT, POTASSIUM CHLORIDE.

CONTAINS: MILK, EGG, WHEAT, SOY, SHELLFISH

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.