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  1. Schwan's Jalapeno and Cheese Turkey Patties
  2. Schwan's Jalapeno and Cheese Turkey Patties
  3. Schwan's Jalapeno and Cheese Turkey Patties

Jalapeño and Cheese Turkey Patties - SEASONAL - While Supplies Last

Product Stock Keeping Unit: #582
Product Size: 4 ct., 4.5 oz. each
Price:$13.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Seasoned turkey patties with jalapeños and queso fresco
  • No artificial ingredients
  • Contains four 4.5 oz. patties
  • Ready in under 20 minutes from the grill or stove top

Spice up your next barbeque with our jalapeño and cheese turkey patties. Our lightly seasoned patties of premium turkey are packed with real queso fresco and diced jalapeño peppers for a slight kick of south-of-the-border flavor in every bite. These mildly spicy frozen turkey patties go straight from the freezer to the grill or stovetop for easy cooking and simple cleanup so you can spend less time in the kitchen and more time at the backyard fiesta.

  • Grill Grill
  • Stovetop Stovetop
  • Air Fryer Air Fryer

Preparation

    • Grill Grill
  • The safe way to cook your patty. Completely cook your patties until they are well-done and reach a uniform, internal temperature of 165°F.
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the patty.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Remove desired number of patties from carton, wrapper and paper divider.
  • 3. Place patties onto grill.
  • 4. Grill for 7 minutes and turn over.
  • 5. Grill for 8 - 9 minutes.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Stovetop Stovetop
  • The safe way to cook your patty. Completely cook your patties until they are well-done and reach a uniform, internal temperature of 165°F.
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the patty.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat large skillet over medium heat.
  • 2. Remove desired number of patties from carton, wrapper and paper divider.
  • 3. Place patties in a single layer into skillet.
  • 4. Cook for 17 - 18 minutes. Turn every 2 minutes to prevent burning.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • The safe way to cook your patty. Completely cook your patties until they are well-done and reach a uniform, internal temperature of 165°F
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the patty.
  • AIR FRYER (FROM FROZEN STATE)
  • 1. Place portions into the basket in a single layer.
  • 2. Set air fryer to 380°F.
  • 3. Cook for 9 minutes and turn over.
  • 4. Cook for 9 minutes.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 patty (128g)
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 80mg 26%
Sodium 390mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0.5g 2%
Total Sugars 0.5g
Includes 0g Added Sugars 0%
Protein 22g
Vitamin D 0.3mcg 2%
Calcium 160mg 10%
Iron 1mg 6%
Potassium 610mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: TURKEY, QUESO FRESCO (PASTEURIZED MILK, SALT, ENZYMES, CULTURE), JALAPENO PEPPERS, CONTAINS 2% OR LESS OF SALT, ONION POWDER, VINEGAR POWDER, ROSEMARY EXTRACT.

CONTAINS: MILK

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.