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  1. Schwan's Hand-Breaded Fantail Shrimp
  2. Schwan's Hand-Breaded Fantail Shrimp
  3. Schwan's Hand-Breaded Fantail Shrimp

Hand Breaded Large Fantail Shrimp

Product Stock Keeping Unit: #540
Product Size: 1.3 lbs.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$22.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Whole butterfly tail-on shrimp, peeled, deveined and coated with a light and crunchy panko breading
  • Responsibly sourced and Best Aquaculture Program (BAP) certified
  • Contains 1.3 lbs.
  • Bakes in under 20 minutes

It's so easy to serve up succulent shrimp with our hand-breaded fantail shrimp. These breaded beauties start with tail-on shrimp that are peeled, deveined, butterfly-cut and hand-coated with a light and crunchy panko breading, perfect for catching a little cocktail sauce. Our responsibly sourced shrimp bake up golden-brown with no thawing required, so you can enjoy restaurant-quality seafood in under 20 minutes in the comfort of your own home.

Try these tender shrimp that are hand-breaded with tender loving care - we think you'll fall in love with them after the very first bite.

No preservatives. No artificial flavors or colors.

  • Oven Oven
  • Stovetop Stovetop
  • Deep Fry Deep Fry
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 450°F.
  • 2. Place 6 shrimp in a single layer onto a non-stick baking sheet.
  • 3. Bake on center rack for 7 minutes and turn over.
  • 4. Bake for 7 - 9 minutes until golden brown and crispy.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 1 inch of oil in large non-stick skillet to 350°F over medium-high heat.
  • 2. Place 6 shrimp in a single layer into skillet.
  • 3. Cook for 1 1/2 minutes and turn over.
  • 4. Cook for 1 - 1 1/2 minutes until golden brown.
  • 5. Drain on paper towel.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oil to 360°F.
  • 2. Deep fry 6 shrimp for 2 1/2 - 3 minutes until golden brown.
  • 3. Drain on paper towel.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place shrimp into the basket in a single layer.
  • 2. Set air fryer to 400°F.
  • 3. Cook for 6 minutes and turn over.
  • 4. Cook for 6 minutes until golden brown.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 7 servings per container
Serving Size 3 shrimp (85g)
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 530mg 23%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 9g
Vitamin D 0mcg 0%
Calcium 15mg 2%
Iron 0mg 0%
Potassium 74mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP, WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COCONUT, PALM, SUNFLOWER AND/OR PERILLA OIL), YELLOW CORN FLOUR, SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, GARLIC POWDER, ONION POWDER, DEXTROSE, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

CONTAINS: WHEAT, SHELLFISH

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF VIETNAM

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.