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  1. Schwan's Certified Gluten-Free Pepperoni Pizza
  2. Schwan's Certified Gluten-Free Pepperoni Pizza
  3. Schwan's Certified Gluten-Free Pepperoni Pizza

Gluten-Free Pepperoni Pizza

Product Stock Keeping Unit: #665
Product Size: 17.78 oz.
Certified Gluten-FreeProducts that have undergone the most stringent third-party gluten-free certification available.
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Exp. 10/05/24
Price:$14.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Thin gluten-free pizza crust topped with zesty pepperoni, mozzarella cheese and a rich tomato sauce
  • Certified Gluten Free by the Gluten Free Food Program endorsed by the National Celiac Association
  • Made with 100% real cheese
  • Contains one 17.78 oz. pizza
  • Bakes in under 20 minutes

Pass the pizza everyone can enjoy with our gluten-free pepperoni pizza. We top our thin and airy gluten-free crust with zesty, meaty slices of pepperoni, melty mozzarella cheese and a rich, savory tomato sauce for a frozen gluten-free pizza that bakes up golden brown and delicious. Certified Gluten Free by the Gluten Free Food Program endorsed by the National Celiac Association, our pepperoni pizza is made with 100% real cheese for savory flavor and a perfect melt.

Bake directly on the oven rack for a crispier crust or on a baking sheet for a softer, more tender texture. However you enjoy it, this pepperoni pizza is a little slice of gluten-free heaven.

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • Rack Method for Crispier Crust:
  • 1. Preheat oven to 450°F.
  • 2. Remove pizza from carton and plastic wrap.
  • 3. Place pizza directly onto center rack.
  • 4. Bake for 10 - 13 minutes until cheese is completely melted and crust is golden brown.
  • 5. Let stand 3 minutes.
  • Pan Method:
  • 1. Preheat oven to 450°F.
  • 2. Remove pizza from carton and plastic wrap.
  • 3. Place pizza onto a baking sheet.
  • 4. Bake on bottom rack for 12 - 16 minutes until cheese is completely melted and crust is golden brown.
  • 5. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1/4 Pizza (126g)
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 16g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 9%
Sodium 770mg 34%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 8g
Includes 1g Added Sugars 3%
Protein 13g
Vitamin D 0mcg 0%
Calcium 282mg 20%
Iron 1.1mg 6%
Potassium 245mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, TOMATOES, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: PAPRIKA AND/OR OLEORESIN OF PAPRIKA, SPICES AND/OR SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN: WATER, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE AND/OR ASCORBIC ACID [VITAMIN C], FLAVORING, GARLIC POWDER), TOMATO PASTE, RICE STARCH, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DRIED WHEY, YEAST, PALM OIL, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, ROMANO CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.

CONTAINS: MILK, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.