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  1. Schwan's Garlic Herb Shrimp
  2. Schwan's Garlic Herb Shrimp

Garlic Herb Shrimp

Product Stock Keeping Unit: #567
Product Size: 1 lb.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$19.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Peeled and deveined tail-off shrimp glazed in a garlic and herb sauce
  • Responsibly sourced and Best Aquaculture Program (BAP) certified
  • Contains 1 lb.
  • Ready in under 10 minutes on the stovetop or in the microwaves

Garlic lovers, get ready to fall in love with our garlic and herb shrimp. Our responsibly sourced frozen garlic shrimp are peeled and deveined with the tail off, then glazed in a garlic and herb sauce with flavors of onion, bell pepper, parsley and paprika blended together in perfect harmony. Our frozen garlic shrimp are surprisingly microwaveable, perfect for busy weeknights. Or prepare on the stovetop for a slightly more tender bite.

Pair with one of our MicroSteam vegetables and pasta or rice to round out a meal worth raving about.

No artificial flavors. No colors from artificial sources.

  • Stovetop Stovetop
  • Microwave Microwave

Preparation

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 1 tablespoon of oil in large non-stick skillet over medium-high heat.
  • 2. Place 1/2 bag of shrimp in a single layer into skillet and cover.
  • 3. Cook for 7 1/2 - 8 minutes. Stir frequently.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1 serving of shrimp into microwave-safe dish and cover.
  • 2. Cook on high for 1 minute.
  • 3. Stir and replace cover.
  • 4. Cook on high for an additional 1 - 1 1/2 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size About 14 shrimp (113g)
Amount Per Serving
Calories 100
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 630mg 27%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 17g
Vitamin D 0mcg 0%
Calcium 62mg 4%
Iron 0mg 0%
Potassium 260mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP, WATER, SOYBEAN OIL, DRIED VEGETABLES (ONION, GARLIC, GREEN AND RED BELL PEPPER, PARSLEY), MODIFIED CORN STARCH, SALT, GARLIC POWDER, PAPRIKA, SESAME OIL, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

CONTAINS: SHELLFISH, SESAME

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.