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  1. Schwan's Fully Cooked Certified Gluten-Free Breaded Chicken Bites
  2. Schwan's Fully Cooked Certified Gluten-Free Breaded Chicken Bites

Fully Cooked Gluten-Free Breaded Chicken Bites

Product Stock Keeping Unit: #472
Product Size: 1 lb.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Certified Gluten-FreeProducts that have undergone the most stringent third-party gluten-free certification available.
Price:$20.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • White-meat chicken coated with seasoned gluten-free breading
  • Certified gluten-free
  • Contains 1 lb. in a resealable bag
  • Bakes in 20 minutes or microwaves in minutes

Gluten-free can taste oh-so-good with these savory and certified gluten-free chicken bites. Each LiveSmart® white-meat chicken bite is coated in seasoned breading and fully cooked for added convenience. These frozen gluten-free chicken nuggets of noshable tenderness are designed to go directly from the freezer to the oven, with the breading baking up crispy while the chicken stays tender and juicy.

Serve up these dippable, dunkable bite-size delights with your favorite sauce and see how delicious gluten-free can be.

A LiveSmart® selection. No preservatives. No artificial flavors or colors.

  • Oven Oven
  • Microwave Microwave
  • Deep Fry Deep Fry
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Place 1/2 bag of bites in a single layer onto a foil-lined baking sheet.
  • 3. Bake on center rack for 9 minutes and turn over.
  • 4. Bake for 9 - 11 minutes until golden brown and crispy.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place 3 bites toward the outside edge of a microwave-safe dish.
  • 2. Microwave on high for 2 - 2 1/2 minutes.
  • 3. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oil to 360°F.
  • 2. Deep fry 8 bites for 5 - 5 1/2 minutes.
  • 3. Drain on paper towel.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place bites into the basket in a single layer.
  • 2. Set air fryer to 380°F.
  • 3. Cook for 7 minutes and turn over.
  • 4. Cook for 7 minutes until golden brown and crispy.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 5 servings per container
Serving Size 3 Pieces (85g)
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 470mg 20%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 16g
Calcium 2%
Iron 4%
Vitamin A 0%
Vitamin C 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, EVAPORTED CANE SYRUP, SEA SALT, NATIVE POTATO STARCH. BREADED WITH: DRIED POTOTOES, RICE FLOUR, SPICE, DEXTROSE, SOYBEAN OIL. BATTERED WITH: WATER, YELLOW CORN FLOUR, CORN STARCH, SEA SALT, GARLIC POWDER, ONION POWDER. PRE-DUSTED WITH: RICE FLOUR, TAPIOCA DEXTRIN, CORN STARCH, SALT, SPICE, GARLIC POWDER, ONION POWDER, GROUND CELERY. BREADING SET IN VEGETABLE OIL.

CONTAINS: SOY

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.