Fully Cooked Crispy Chicken Breast Strips

Product Stock Keeping Unit: #501
Product Size: 2.5 lbs.
Price:$21.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Boneless, skinless chicken tenderloin strips with crispy breading
  • Contains 2.5 lbs.
  • Bakes in 22 minutes

Our crispy chicken breast strips are so much more than your average chicken strips. We use the tenderloin part of the chicken to give our frozen chicken strips a consistent, restaurant-quality tenderness from your own oven. Our boneless, skinless chicken strips are coated in a crispy breading and are already fully cooked, so you can bake and bring them to the table in just 22 minutes, in all their crispy, juicy glory.

Get creative with these frozen chicken strips that pair perfectly with just about any side dish or take sandwiches, salads and pastas to new flavor heights.

No preservatives. No artificial flavors.

  • Oven Oven
  • Deep Fry Deep Fry
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Place 6 strips in a single layer onto a baking sheet.
  • 3. Bake on center rack for 11 minutes and turn over.
  • 4. Bake for 11 minutes until golden brown and crispy.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oil to 360°F.
  • 2. Deep fry 6 strips for 5 1/2 - 6 minutes.
  • 3. Drain on paper towel.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place strips into the basket in a single layer.
  • 2. Set air fryer to 380°F.
  • 3. Cook for 7 minutes and turn over.
  • 4. Cook for 7 minutes until golden brown and crispy.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 10 servings per container
Serving Size 2 pieces (114g)
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 8g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 720mg 31%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 16g
Vitamin D 0mcg 0%
Calcium 13mg 2%
Iron 1mg 8%
Potassium 234mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHICKEN TENDERLOIN, WATER, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, SPICES, DRIED GARLIC, EXTRACTIVES OF PAPRIKA AND ANNATTO, DEXTROSE, SPICE EXTRACTIVES, SODIUM PHOSPHATES, XANTHAN GUM.

CONTAINS: WHEAT

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.