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  1. Schwan's Fully Cooked Applewood Smoked Bacon
  2. Schwan's Fully Cooked Applewood Smoked Bacon
  3. Schwan's Fully Cooked Applewood Smoked Bacon

Fully Cooked Applewood Smoked Bacon

Product Stock Keeping Unit: #452
Product Size: 10.5 oz.
Price:$25.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Smoked with real applewood chips
  • Pre-cooked for easy prep and no-mess cleanup
  • Contains about 36 slices in a resealable pouch
  • Microwaves in just 30 seconds

Crispy, savory bacon in under a minute? Yes, please! Our fully-cooked applewood smoked bacon brings big meaty flavor from the microwave, without the messy cleanup. Ready in just seconds, this blazing-fast breakfast meat delivers unbeatable smoky, savory bacon flavor and a crispy crunch every bite.

Take this bacon beyond breakfast, too. Serve as a shortcut to a backyard bacon cheeseburger or make easy bacon crumbles for a baked potato or salad.

  • Microwave Microwave
  • Oven Oven
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • MICROWAVE (1100 Watts):
  • 1. Line a microwave-safe dish with a paper towel.
  • 2. Place 4 bacon slices in a single layer onto dish.
  • 3. Cover slices with a paper towel.
  • 4. Microwave on high for 30 seconds until desired crispness.
  • 5. Let stand 1 minute.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Place desired number of bacon slices in a single layer onto a baking sheet.
  • 3. Bake on center rack for 4 minutes until desired crispness.
  • 4. Drain on paper towel. Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • 1. Preheat large non-stick skillet over medium heat.
  • 2. Place desired number of bacon slices in a single layer into skillet.
  • 3. Heat for 2 minutes and turn over.
  • 4. Heat for 2 minutes until desired crispness.
  • 5. Drain on paper towel.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
about 18 servings per container
Serving Size 2 slices (16g)
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.