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  1. Schwan's French Baguette
  2. Schwan's French Baguette
  3. Schwan's French Baguette
  4. Schwan's French Baguette

French Baguette

Product Stock Keeping Unit: #667
Product Size: 3 ct., 7 oz. each
Price:$9.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Classic French bread with a crunchy crust and a soft, tender center
  • Contains three 7 oz. baguettes
  • Bakes in 15 minutes

Vive la frozen French baguette! Say "oui" to timeless bakery flavor and aroma from your own oven with a our French baguette delivery. Each mini loaf bakes up with a crispy, crunchy crust on the outside and soft tenderness on the inside.

Slice and spread with butter, rip and dip in olive oil or slice and stack with meat and cheese for a super-tasty sandwich.

No artificial flavors or colors. No preservatives.

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Place desired number of loafs 2 inches apart onto a baking sheet.
  • 3. Bake on center rack for 13 - 15 minutes until light golden brown.
  • 4. Let stand 2 minutes.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 140°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
12 servings per container
Serving Size 1/4 loaf (50g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 1g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 1.5mg 8%
Potassium 150mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, MALTODEXRIN, YEAST, SALT, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), CALCIUM PHOSPHATE, ENZYME, DEXTROSE, SUGAR, SOY LECITHIN, WHEY, EGG, WHEAT STARCH, UNENRICHED SEMOLINA.

CONTAINS: MILK, EGG, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.