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  2. Four-Cheese Penne with Prosciutto
  1. Schwan's Four-Cheese Penne with Prosciutto
  2. Schwan's Four-Cheese Penne with Prosciutto
  3. Schwan's Four-Cheese Penne with Prosciutto
  4. Schwan's Four-Cheese Penne with Prosciutto
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Four-Cheese Penne with Prosciutto

Product Stock Keeping Unit: #471
Product Size: 24 oz.
Price:$14.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender penne pasta in a sauce made of real cream, aged Parmesan, fontina, Asiago and Romano cheeses with sautéed prosciutto
  • Made with 100% real cheese
  • Contains 24 oz. in a bakeable tray
  • Prepare in oven or microwave

Four-cheese penne with prosciutto gives you four delightfully cheesy ways to make dinner delicious. Our Italian-style frozen pasta meal features tender yet firm penne pasta in a rich and creamy sauce made of real cream, aged Parmesan, fontina, Asiago and Romano cheeses with sautéed prosciutto. Made with 100% real cheese, this simple yet elegant meal is delivered in a bakeable tray that makes preparation easy in the oven or microwave, and cleanup as simple as throwing the tray away.

Taste the savory saltiness the prosciutto adds to the four-cheese sauce that smothers the al dente penne, and savor the the flavors coming together for an unforgettable restaurant-style meal at home.

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Remove tray from carton and place tray onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 30 minutes.
  • 5. Carefully remove film.
  • 6. Bake for an additional 15 minutes.
  • 7. Let stand 3 - 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove tray from carton.
  • 2. Cut 3 small slits in film to vent.
  • 3. Cook on high for 7 minutes.
  • 4. Carefully remove film; stir and replace film.
  • 5. Cook on high for 3 minutes.
  • 6. Let stand 3 - 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 cup (170g)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 17g 22%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 630mg 27%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 15g
Vitamin D 0mcg 0%
Calcium 283mg 20%
Iron 1mg 6%
Potassium 159mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED PENNE PASTA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LIGHT CREAM, FONTINA AND ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROSCIUTTO (CURED WITH: SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET, BACTERIAL CULTURE), MODIFIED CORN STARCH, OLIVE OIL, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM), SALT, DISODIUM PHOSPHATE, XANTHAN GUM, SPICE.

CONTAINS: MILK, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.