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  1. Schwan's Coconut Shrimp with Pineapple Mango Chutney
  2. Schwan's Coconut Shrimp with Pineapple Mango Chutney
  3. Schwan's Coconut Shrimp with Pineapple Mango Chutney

Hand Breaded Extra Large Coconut Shrimp with Pineapple Mango Chutney

Product Stock Keeping Unit: #523
Product Size: 1.38 lbs.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$21.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Extra-large tail-on shrimp, hand-breaded with a sweet coconut breading with pineapple mango chutney sauce
  • Responsibly sourced and Best Aquaculture Program (BAP) certified
  • Contains 16-20 shrimp and 2 sauce packets
  • Ready in under 20 minutes from the oven or under 15 minutes from the air fryer

Serve up a taste of the islands with our hand-breaded coconut shrimp. These extra large tail-on shrimp are responsibly sourced, then peeled, deveined, butterflied and hand-breaded with real coconut for a sweet and delicious crunch. Easy oven preparation means you're less than 20 minutes away from a plate full of plump, perfectly prepared shrimp.

Top the tender shrimp with the included pineapple mango chutney to bring even more tropical flavors to this irresistible and impressive shellfish dish.

Made with real coconut. No artificial flavors.

  • Oven Oven
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • NOTE: Place packets of Pineapple Mango Chutney in cool water to thaw or thaw in refrigerator overnight.
  • 1. Preheat oven to 425°F.
  • 2. Arrange desired number of shrimp in a single layer on a non-stick baking sheet.
  • 3. Bake on center rack for 9 minutes.
  • 4. Turn over; Bake an additional 7 minutes or until golden brown and crispy.
  • 5. Let rest for 2-3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160ºF PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • NOTE: Place packets of Pineapple Mango Chutney in cool water to thaw or thaw in refrigerator overnight.
  • 1. Place shrimp into the basket in a single layer.
  • 2. Set air fryer to 400°F.
  • 3. Cook for 6 minutes and turn over.
  • 4. Cook for 6 minutes until golden brown and crispy.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160ºF PRIOR TO EATING.

Nutrition & Ingredients

SHRIMP
Nutrition Facts
ABOUT 5 servings per container
Serving Size about 4 shrimp (91g)
Amount Per Serving
Calories 230
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 540mg 23%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 10g
Vitamin D 0mcg 0%
Calcium 35mg 2%
Iron 1mg 6%
Potassium 118mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SAUCE
Nutrition Facts
ABOUT 5 servings per container
Serving Size 2 tablespoons (34g)
Amount Per Serving
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 12g Added Sugars 25%
Protein 0g
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 17mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED COCONUT, COCONUT MILK, WATER, MODIFIED FOOD STARCH, SUGAR, SOYBEAN OIL, YEAST, NATURAL FLAVOR, SALT, YELLOW CORN FLOUR, RICE STARCH, INVERT SUGAR, DEXTROSE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, DEFATTED SOY FLOUR, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE. SAUCE INGREDIENTS: WATER, SUGAR, BROWN SUGAR, PINEAPPLE IN PINEAPPLE JUICE, LEMON JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, VINEGAR, MODIFIED FOOD STARCH, MANGO PUREE, SALT, GARLIC, DRIED RED BELL PEPPER, XANTHAN GUM, NATURAL FLAVOR, SPICES, EXTRACTIVE OF PAPRIKA (COLOR), CITRIC ACID.

CONTAINS: WHEAT, SOY, TREE NUTS, SHELLFISH

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.