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  1. Schwan's Cinnamon Rolls with Cream Cheese Icing
  2. Schwan's Cinnamon Rolls with Cream Cheese Icing
  3. Schwan's Cinnamon Rolls with Cream Cheese Icing

Cinnamon Rolls with Cream Cheese Icing

Product Stock Keeping Unit: #872
Product Size: 12 ct., 3.41 oz. each
Price:$12.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Sweet cinnamon rolls with cream cheese icing
  • Contains 12 rolls and 2 icing packets
  • Bakes up golden brown in the oven

Let the unmistakable aroma of freshly baked cinnamon rolls let everyone know that breakfast is ready. Our sweet dough is spiraled with generous ribbons of cinnamon and sugar and bakes up golden brown in your oven with a tantalizingly tender center. Each cinnamon rolls is individually frozen for convenience and ready to bake straight from the freezer. When they're ready, use the icing packets to drizzle and decorate your way to your ideal roll-to-icing ratio, and watch the sweet cream cheese goodness melt into gooey perfection.

For a breakfast that rises to any occasion, serve up these irresistible spirals of sweetness, hot from the oven.

Individually frozen. No artificial flavors or colors.

  • Oven Oven

Preparation

    • Oven Oven
  • Appliances may vary, adjust accordingly.

  • 12 Rolls from THAWED State:
  • 1. Coat a 9x13 inch baking pan with non-stick spray.
  • 2. Remove 12 rolls from bag and place 1 inch apart in baking pan.
  • 3. Cover baking pan with plastic wrap.
  • 4. Thaw on counter for 3 - 5 hours.
  • 5. Preheat oven to 350°F.
  • 6. Remove plastic wrap and bake on center rack for 27 - 29 minutes until rolls are golden brown.
  • 7. While product is hot, coat with icing and serve warm.

  • 12 Rolls from FROZEN State:
  • 1. Coat a 9x13 inch baking pan with non-stick spray.
  • 2. Remove 12 rolls from the bag and place 1 inch apart in baking pan.
  • 3. Do not preheat oven. Place baking pan on center rack.
  • 4. Turn oven on to 375°F.
  • 5. Bake for 35 - 38 minutes until rolls are golden brown.
  • 6. While product is hot, coat with icing and serve warm.

  • 6 Rolls from THAWED State
  • 1. Coat an 8x8 inch baking pan with non-stick spray.
  • 2. Remove 6 rolls from bag and place 1 inch apart in baking pan.
  • 3. Cover baking pan with plastic wrap.
  • 4. Thaw on counter for 3 - 5 hours.
  • 5. Preheat oven to 350°F.
  • 6. Remove plastic wrap and bake on center rack for 20 minutes until rolls are golden brown.
  • 7. While product is hot, coat with icing and serve warm.

  • 6 Rolls from FROZEN State:
  • 1. Coat a 8x8 inch baking pan with non-stick spray.
  • 2. Remove 6 rolls from the bag and place 1 inch apart in baking pan.
  • 3. Do not preheat oven. Place baking pan on center rack.
  • 4. Turn oven on to 375°F.
  • 5. Bake for 27 - 30 minutes until rolls are golden brown.
  • 6. While product is hot, coat with icing and serve warm.


  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 190°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
12 servings per container
Serving Size 1 roll with icing (97g)
Amount Per Serving
Calories 300
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Total Sugars 24g
Includes 23g Added Sugars 46%
Protein 6g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 1.7mg 10%
Potassium 160mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CINNAMON ROLL: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, POWDERED SUGAR, YEAST, CONTAINS LESS THAN 2% OF ASCORBIC ACID, SALT, MODIFIED FOOD STARCH, ENZYMES, VITAL WHEAT GLUTEN, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, LIGHT BROWN SUGAR, INVERT SUGAR, CINNAMON, EGG, SOYBEAN OIL, SOY LECITHIN, WHEAT STARCH, WHEY (MILK). ICING: POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CORN SYRUP, PALM OIL, WHEY, SUGAR, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, XANTHAN GUM, POLYSORBATE 60.

CONTAINS: MILK, EGG, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.