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  1. Schwan's Cinnamon French Toast Sticks
  2. Schwan's Cinnamon French Toast Sticks
  3. Schwan's Cinnamon French Toast Sticks
  4. Schwan's Cinnamon French Toast Sticks

Cinnamon French Toast Sticks

Product Stock Keeping Unit: #830
Product Size: 16 oz.
Price:$8.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • French toast sticks made with cinnamon and nutmeg
  • Contains 16 oz.
  • Microwaves in minutes or bakes in the oven for a crispier bite

Turn sleepy mornings into sweet ones with our tantalizing frozen French toast sticks. Each sweet stick is bursting with cinnamon and nutmeg flavor, ready to be dipped, dunked or drenched in syrup - then devoured. Microwave them in seconds for speedy mornings, or slide them into the oven or air fryer for a crispier bite.

Call it breakfast, brunch or breakfast for dinner, just be sure to call everyone to the table for this delicious french toast delivery.

No artificial flavors.

  • Oven Oven
  • Microwave Microwave
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Place desired number of sticks 1 inch apart onto a baking sheet.
  • 3. Bake for 4 minutes and turn over.
  • 4. Bake for 4 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.

  • 1100 Watts:
  • 1. Place 5 sticks in a spoke pattern onto a microwave-safe dish
  • 2. Cook on high for 70 seconds.
  • 3. Let stand 1 minute.

  • 800 Watts:
  • 1. Place 5 sticks in a spoke pattern onto a microwave-safe dish.
  • 2. Cook on high for 80 seconds.
  • 3. Let stand 1 minute.

  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place sticks into the basket in a single layer.
  • 2. Set air fryer to 400°F.
  • 3. Cook for 4 minutes and turn over.
  • 4. Cook for 4 minutes.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
about 4 servings per container
Serving Size 5 sticks (110g)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 340mg 15%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 17g
Includes 17g Added Sugars 34%
Protein 5g
Vitamin D 0mcg 0%
Calcium 70mg 4%
Iron 1.8mg 10%
Potassium 50mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, CONTAINS 2% OR LESS OF YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [PRESERVATIVE], MONOGLYCERIDES, DATEM, VINEGAR, CITRIC ACID, TURMERIC, ANNATTO [COLOR], SOY LECITHIN), WATER, BATTER (BLEACHED WHEAT FLOUR, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF CINNAMON, NUTMEG, EGG, SKIM MILK, SALT, SOYBEAN OIL, BAKING SODA, CORN SYRUP SOLIDS, MODIFIED CELLULOSE, SOY LECITHIN), SOYBEAN OIL, SUGAR, CINNAMON.

CONTAINS: MILK, EGG, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.