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  1. Schwan's Chicken Enchiladas
  2. Schwan's Chicken Enchiladas

Chicken Enchiladas

Product Stock Keeping Unit: #602
Product Size: 32 oz.
Price:$17.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Hand-rolled enchiladas made with corn tortillas filled with all-white premium chicken meat topped with a creamy cheese sauce and freshly grated cheddar and Monterey Jack cheeses, over a bed of seasoned rice
  • Made with 100% real cheese
  • Contains 32 oz.
  • Bakes in 45 minutes

Make an authentic Mexican-style meal at home with easy frozen chicken enchiladas. For our recipe, we hand-roll tender all white-meat chicken in traditional corn tortillas, then lay them in a bed of zesty seasoned rice before topping them with a creamy cheese sauce and freshly grated cheddar and Monterey Jack cheeses. Delivered in a bakeable tray, our frozen enchiladas also feature microwave + oven preparation that gets a delicious Mexican-style meal on the table faster, with plenty of delicious enchiladas to make sure no one leaves the table hungry.

Turn an ordinary weekday dinner into a Tex-Mex fiesta, one excellent enchilada at a time.

No artificial flavors.

  • Microwave + Oven Microwave + Oven
  • Oven Oven

Preparation

    • Microwave + Oven Microwave + Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove tray from carton. Leave film on tray. Do not vent.
  • 3. Microwave on high for 9 - 11 minutes.
  • 4. Remove and discard film. Place tray onto a baking sheet.
  • 5. Bake on center rack of oven for 25 - 30 minutes.
  • 6. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove tray from carton and place tray onto a baking sheet.
  • 3. Leave film on tray. Do not vent.
  • 4. Bake on center rack for 45 - 50 minutes.
  • 5. Carefully remove and discard film.
  • 6. Bake for 20 - 23 minutes.
  • 7. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 Enchilada (151g)
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 560mg 23%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 9g
Calcium 10%
Iron 8%
Vitamin A 10%
Vitamin C 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED ENRICHED RICE (WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), YELLOW CORN TORTILLA (YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS: GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID, ENZYMES, PRESERVATIVES [PROPIONIC ACID, BENZOIC ACID], DEXTROSE, CALCIUM SULFATE, SODIUM HYDROXIDE), CHICKEN BROTH (WATER, CHICKEN BROTH, NATURAL FLAVOR), CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WATER, SKIM MILK (SKIM MILK, VITAMIN A PALMITATE & VITAMIN D3 ADDED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), TOMATOES, CULTURED CREAM, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN OIL, SALT, SPICES AND COLORING, FLAVORINGS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, JALAPENOS (JALAPENO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS), BREAD CRUMB (WHEAT FLOUR, YEAST, SUGAR, SALT) , CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), VINEGAR, YEAST EXTRACT, GRANULATED GARLIC, GELATIN.

CONTAINS: MILK, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.