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  1. Schwan's Chicken Egg Rolls
  2. Schwan's Chicken Egg Rolls
  3. Schwan's Chicken Egg Rolls

Chicken Egg Rolls

Product Stock Keeping Unit: #674
Product Size: 8 ct., 2.75 oz. each
Price:$11.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • White-meat chicken and freshly cut cabbage, carrots, onions and celery in a golden-brown wrap
  • Contains 8 individually wrapped egg rolls
  • Bake, deep fry, air fry or microwave

Make your chicken egg rolls extra tasty and extra easy. Our mouthwatering frozen chicken egg rolls are made with white-meat chicken and freshly cut cabbage, carrots, onions and celery wrapped in golden brown deliciousness. Each excellent egg roll is individually packaged to stay fresh-tasting from your freezer, so you can bring Asian flavors and flair to any occasion.

Bake these delicious rolls in the oven, deep fryer or air fryer to recreate restaurant-style crispiness at home. Want your favorite egg rolls faster? They also microwave in minutes.

No artificial flavors. No preservatives. No MSG added.

  • Oven Oven
  • Deep Fry Deep Fry
  • Microwave Microwave
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 425°F.
  • 2. Remove 4 egg rolls from carton and wrapper.
  • 3. Place egg rolls 2 inches apart onto a foil-lined baking sheet.
  • 4. Bake on top rack for 10 minutes, turn over.
  • 5. Bake for 9 - 10 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F
  • PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oil to 375°F.
  • 2. Remove 4 egg rolls from carton and wrapper.
  • 3. Deep fry for 7-1/2 to 8 minutes.
  • 4. Drain on paper towel.
  • 5. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F
  • PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 egg roll from carton and wrapper.
  • 2. Place 1 egg roll wrapped loosely with paper towel onto a microwave-safe dish.
  • 3. Microwave on high for 75 - 90 seconds.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F
  • PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place egg rolls into the basket in a single layer.
  • 2. Set air fryer to 380°F.
  • 3. Cook for 8 minutes and turn over.
  • 4. Cook for 8 minutes.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1 Egg Roll (78g)
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 380mg 16%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 2g
Includes 0.5g Added Sugars 2%
Protein 6g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 6%
Potassium 140mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: FILLING: WHITE MEAT
CHICKEN, CABBAGE, CARROTS, YELLOW
ONION, CELERY, SUGAR, CONTAINS 2% OR
LESS OF: BROWN RICE, MODIFIED FOOD
STARCH, SALT, SPICE, SOY SAUCE (WHEAT,
SOYBEANS, SALT), GARLIC, TOASTED SESAME
OIL, MALTODEXTRIN, DRIED ONION;
WRAPPER: ENRICHED FLOUR ([BLEACHED
WHEAT FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID], MALTED BARLEY FLOUR), WATER,
ENRICHED DURUM FLOUR (WHEAT FLOUR,
NIACIN, FERROUS SULFATE, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
CONTAINS 2% OR LESS OF: SALT, VEGETABLE
OIL, WHEAT GLUTEN, DRIED WHOLE EGGS,
CORNSTARCH. FRIED IN VEGETABLE OIL.

CONTAINS: EGG, WHEAT, SOY, SESAME

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.