Cashew Chicken Skillet Meal - While Supplies Last

Product Stock Keeping Unit: #447
Product Size: 24.5 oz.
Price:$16.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • White-meat tenderloin chicken with carrots, onions, baby corn, celery, cashews and water chestnuts in a savory Asian-style sauce over long-grain white rice
  • Rice, cashews and sauce packaged separately so you can customize to your liking
  • Easy one-pan cooking and clean-up
  • Contains 24.5 oz. including rice, cashew and sauce packets
  • Ready in under 15 minutes

Prepare to go nutty over our cashew chicken skillet meal. Our Asian-inspired frozen skillet meal features slices of white-meat chicken tenders with carrots, onions, baby corn, celery, cashews and water chestnuts in a savory Asian-style sauce over long-grain white rice for a mouthwatering mix of colors, flavors and textures. The tender bites of chicken and carrots pair wonderfully with the crunch of cashews and water chestnuts while the fluffy rice is perfect for soaking up the extra savory sauce. With the rice, cashews and sauce packaged separately, you can layer or mix your way to your ideal ratio of rice to everything else for a one-dish wonder that goes from freezer to happy mouths in just 15 minutes.

No artificial flavors. No preservatives. No MSG added.

  • Stovetop Stovetop

Preparation

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Open package and remove rice, cashew and sauce pouches. Place sauce pouch into warm water to thaw.
  • 2. Preheat large non-stick skillet over medium heat.
  • 3. Pour remaining contents of bag and 2 tablespoons of water into skillet, stir and cover.
  • 4. Cook for 9 minutes. Stir occasionally.
  • 5. Microwave rice pouch on high for 3 minutes.
  • 6. Add sauce to skillet and stir.
  • 7. Cover skillet and cook for 1 1/2 minutes.
  • 8. Add cashews and cook for 30 seconds.
  • 9. Carefully remove rice pouch from microwave and pour into large serving dish.
  • 10. Pour contents of skillet over rice.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
About 3.5 servings per container
Serving Size 1 cup (204g)
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 670mg 29%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 18g
Includes 15g Added Sugars 30%
Protein 12g
Vitamin D 0mcg 0%
Calcium 89mg 6%
Iron 1mg 6%
Potassium 324mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED RICE, COOKED CHICKEN TENDERS (WHITE MEAT CHICKEN, WATER, CONTAINS 2% OR LESS OF BROWN SUGAR, CORN OIL, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, NATURAL FLAVOR, PAPRIKA), CARROTS, WATER, HOISIN SAUCE (SUGAR, WATER, VINEGAR, SALT, BLACK SOYBEAN [WATER, BLACK SOYBEANS, SALT, KOJI RICE], CORN STARCH, SESAME SEED OIL, ROASTED SESAME SEED, FRUIT JUICE CONCENTRATE [PLUM, LEMON], SPICES, GARLIC), ONION, SUGAR, BABY CORN, CELERY, CASHEWS, WATER CHESTNUTS, GARLIC, VINEGAR, CHICKEN STOCK, MODIFIED FOOD STARCH, GINGER, FERMENTED RICE EXTRACT (RICE, RICE MALT, SALT), FLAVOR (CANOLA OIL, SUNFLOWER OIL, NATURAL FLAVOR, YEAST EXTRACT), CORN STARCH, CANOLA OIL, FRUIT JUICE (COLOR), SEA SALT, PEANUT OIL, CITRIC ACID.

CONTAINS: SOY, TREE NUTS, SESAME

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.