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  1. Calamari Fries
  2. Calamari Fries

Calamari Fries

Product Stock Keeping Unit: #585
Product Size: 20 oz.
NewNew foods or returning favorites that your family is sure to love.
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Frosty Finds Save 25%
Exp. 08/03/24
Price:$16.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Wild-caught calamari strips coated in a crispy breading
  • Includes easy garlic aioli recipe
  • Contains 20 oz.
  • Bakes in 15 minutes

When your taste buds are calling for calamari, there's no need to make a restaurant reservation. Our calamari fries are made with wild-caught calamari coated in a crispy breading that bakes up golden brown in your own oven or air fryer. Cook up quick appetizer, serve as an unexpected entree or finish out a full seafood feast - no matter how you serve them, these tasty, tender strips are sure to satisfy the strongest seafood cravings.

Try the savory, simple-to-make garlic aioli recipe for a delightful dipping sauce that takes calamari fries on a flavor adventure.

No artificial flavors. No preservatives.

  • Air Fryer Air Fryer
  • Oven Oven

Preparation

    • Air Fryer Air Fryer
  • Appliances may vary, adjust accordingly.
  • 1. Place fries into the basket in a single layer.
  • 2. Set air fryer to 380°F.
  • 3. Cook for 5 minutes and turn over.
  • 4. Cook for 5 - 6 minutes.
  • 5. Let stand 2 minutes.
    • Oven Oven
  • 1. Preheat oven to 450°F.
  • 2. Place contents of bag in a single layer onto a baking sheet.
  • 3. Bake on center rack for 7 minutes and turn over.
  • 4. Bake for 6 - 7 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.

  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

  • GARLIC AIOLI:

  • 1 cup mayonnaise
  • 2 garlic cloves, chopped or 2 tsp minced garlic
  • 2 tsp lemon juice
  • 4 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

  • 1. Blend ingredients well and enjoy with the Calamari Fries. Note: For Hot & Spicy Aioli, you can add sriracha or hot sauce.

Nutrition & Ingredients

Nutrition Facts
about 7 servings per container
Serving Size 3 oz (85g)
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 290mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0mcg 0%
Calcium 8mg 0%
Iron 2mg 10%
Potassium 135mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CALAMARI (SQUID, WATER, SODIUM ACID PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, DISODIUM PHOSPHATE, BLACK PEPPER, SALT, WHEAT GLUTEN, SUGAR, GARLIC POWDER, ONION POWDER, SUNFLOWER OIL, CORN STARCH, BAKING SODA, YEAST, GUAR GUM, XANTHAN GUM, PAPRIKA (COLOR).

CONTAINS: WHEAT, SHELLFISH

PRODUCT OF CHINA

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.