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  1. Schwan's Butternut Squash Ravioli
  2. Schwan's Butternut Squash Ravioli

Butternut Squash Ravioli

Product Stock Keeping Unit: #731
Product Size: 32 oz.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Price:$16.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender pasta filled with butternut squash, creamy ricotta, brown sugar and aged Parmesan cheese
  • Made with 100% real cheese
  • Contains 32 oz in a resealable bag
  • Cooks in 6 minutes

Move over, pumpkin spice. It's time to try a new autumn-inspired taste with frozen butternut squash ravioli. These tender pockets of pasta are stuffed full of butternut squash, creamy ricotta, brown sugar, aged Parmesan cheese and fresh fall flavor. Simple stovetop preparation makes it easy to serve up perfectly prepared ravioli with a tender bite and the resealable bag lets you cook just what you need before safely storing the rest for next time. Our LiveSmart® squash ravioli are a wholesome choice for a meatless meal or a sweet and savory side dish any time of the year.

Try the cranberry pecan brown sugar glaze recipe on the bag to take your pasta to the next level of perfection.

Good source of vitamin C. No artificial flavors.

  • Stovetop Stovetop

Preparation

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Bring 3 quarts of lightly salted water to boil in medium saucepan.
  • 2. Pour 1/2 bag of ravioli into saucepan.
  • 3. Reduce heat to low and simmer 5 - 6 minutes or until ravioli float.
  • 4. Drain and serve with desired sauce. Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST
  • BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.


  • Butternut Squash Ravioli with Cranberry Pecan Brown Sugar Glaze:
  • 16 oz. prepared Butternut Squash Ravioli
  • ¾ cup pecans, chopped
  • ½ cup dried cranberries
  • 6 Tbsp butter
  • ½ cup heavy cream
  • ¼ cup brown sugar
  • ¾ tsp salt
  • ¼ tsp cayenne pepper
  • 1 ½ Tbsp chopped fresh sage


  • 1. Using a saucepan or skillet, toast pecans and cranberries on medium heat until fragrant.
  • 2. Reduce heat to low, add butter and stir.
  • 3. Once butter is melted, add heavy cream, brown sugar, salt, cayenne pepper and sage
  • 4. Continue to cook glaze until it comes to a soft boil. Boil for 1 minute until glaze thickens, stirring constantly.
  • 5. Top the prepared butternut squash ravioli with glaze.

Nutrition & Ingredients

Nutrition Facts
about 6 servings per container
Serving Size 7 pieces (140g)
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 350mg 15%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 11%
Total Sugars 4g
Includes 2g Added Sugars 4%
Protein 10g
Vitamin D 0.3mcg 2%
Calcium 70mg 6%
Iron 1.2mg 6%
Potassium 200mg 4%
Vitamin C 13mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SQUASH, WATER, RICOTTA CHEESE (PASTEURIZED MILK, WHEY AND CREAM, VINEGAR, SALT), EGGS, SEASONED CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), BROWN SUGAR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BETA CAROTENE (COLOR), SALT, CITRUS FIBER, NATURAL FLAVORS, CORN STARCH, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), LEMON JUICE, MUSTARD FLOUR, SPICES.

CONTAINS: MILK, EGG, WHEAT

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.