Buttermilk Pancakes

Product Stock Keeping Unit: #482
Product Size: 12 ct., 1.375 oz. each
Price:$5.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Fluffy heat-and-serve buttermilk pancakes
  • Excellent source of 8 essential nutrients, like iron and B vitamins
  • Contains 12 pancakes, wrapped in packages of 3 pancakes for freshness
  • Microwaves in under 3 minutes

Serve up a stack of daybreak delight with fluffy, tender buttermilk pancakes. Our frozen pancakes are individually wrapped in short stacks of 3 pancakes so you can prepare one serving while the rest stay protected in the freezer for next time. These frozen buttermilk pancakes are made with whole eggs and real buttermilk for unmistakably real flavor. Just pop them in the microwave, and in less than 3 minutes, breakfast is served!

For hungry kids or a kids at heart, make each pancake a blank canvas for flavor creativity, topped with butter, syrup, jelly, cinnamon sugar or sliced fruit.

No artificial flavors or colors. No preservatives.

  • Microwave Microwave

Preparation

    • Microwave Microwave
  • MICROWAVE (1100 Watts):
  • 1. Remove 3 pancakes from carton and wrapper.
  • 2. Place pancakes in a single layer onto a microwave-safe dish.
  • 3. Microwave on high for 70 - 80 seconds.
  • 4. Let stand 1 minute.
  • NOTE: For 2 pancakes, microwave on high 45 - 50 seconds.
  • Promptly refrigerate any unused heated portion.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 3 pancakes (117g)
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 300mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 5%
Total Sugars 11g
Includes 9g Added Sugars 19%
Protein 6g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 3.9mg 20%
Potassium 110mg 2%
Vitamin A 200mcg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BUTTERMILK, WHEY, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), DEXTROSE, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2),THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.

CONTAINS: MILK, EGG, WHEAT

PRODUCT OF CANADA

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.