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  1. Schwan's Broccoli Cheese Soup
  2. Schwan's Broccoli Cheese Soup
  3. Schwan's Broccoli Cheese Soup

Broccoli Cheese Soup

Product Stock Keeping Unit: #711
Product Size: 28 oz.
Price:$12.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Creamy cheese soup with broccoli pieces and grated carrots
  • Contains 28 oz.
  • Ready in 20 minutes

Skip the restaurant, and settle in for a cozy, cheddary bowl of restaurant-style soup instead. Our frozen broccoli cheese soup is filled with tender bits of broccoli and grated carrots, simmered together to velvety perfection.

Simply microwave or simmer your way to a steaming-hot bowl of satisfying soup that can warm up the snowiest day.

No artificial flavors.

  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove plastic lid and cut 3 small slits in film to vent.
  • 2. Microwave on high for 5 minutes.
  • 3. Carefully remove film and pour soup into a microwave-safe dish. Stir and cover.
  • 4. Cook for 7 minutes. Stir to break up any large frozen pieces.
  • 5. Cover and cook for 5 - 6 minutes. Stir well.
  • 6. Let stand covered for 2 minutes.
  • Caution - product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove plastic lid and cut 3 small slits in film to vent.
  • 2. Microwave on high for 5 minutes.
  • 3. Carefully remove film and pour soup into saucepan. Stir and cover.
  • 4. Cook over medium for 5 minutes. Stir occasionally to break up any large frozen pieces.
  • 5. Cover and cook for 11 - 12 minutes. Stir often.
  • Caution - product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
about 3 servings per container
Serving Size 1 cup (245g)
Amount Per Serving
Calories 230
% Daily Value*
Total Fat 18g 22%
Saturated Fat 11g 53%
Trans Fat 0.5g
Cholesterol 55mg 18%
Sodium 680mg 29%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0.2mcg 0%
Calcium 220mg 15%
Iron 0.4mg 2%
Potassium 190mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SODIUM CITRATE, LACTIC ACID, SALT), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, APOCAROTENAL AND OLEORESIN PAPRIKA [COLOR]), CARROTS, CREAM, BUTTER (CREAM, NATURAL FLAVORING), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ONIONS, SALT, NONFAT DRY MILK, PARMESAN CHEESE AND GRANULAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, NATURAL FLAVOR, BUTTER (CREAM), CORN OIL, OLIVE OIL, SUGAR, ONION POWDER, GARLIC POWDER, ROASTED CHICKEN, CHICKEN FAT, CORN STARCH, POTATO STARCH, MALTODEXTRIN, ENZYME MODIFIED BUTTER OIL, DRIED BUTTER, GUAR GUM, BAKING SODA, XANTHAN GUM, SPICES, SODIUM CITRATE, VINEGAR, RED PEPPER, WHEY SOLIDS, DRIED GARLIC, LACTIC ACID POWDER, CALCIUM LACTATE, ANNATTO AND TURMERIC (COLOR), CAYENNE PEPPER, CITRIC ACID, ENZYMES.

CONTAINS: MILK

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.