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  1. Schwan's Beer-Battered Alaskan Cod Fillets
  2. Schwan's Beer-Battered Alaskan Cod Fillets

Beer-Battered Alaska Cod Fillets

Product Stock Keeping Unit: #515
Product Size: 1.5 lbs.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$22.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Wild-caught Alaska cod fillets coated in a real amber draft beer batter
  • Responsibly sourced and Certified Sustainable by Alaska Responsible Fisheries Management (RFM)
  • Contains 1.5 lbs.
  • Bakes in 16 minutes

Cheers to a flaky and flavorful favorite - beer battered Alaska cod fillets. We start with Certified Sustainable, wild-caught Alaska cod fillets, generously coat them with beer batter made with real amber draft beer, fry them to golden brown perfection then flash freeze them to keep each fillet tasting fresh. Simple oven prep lets you serve perfectly flaky and crispy fish fillets with no fuss.

Sprinkle with malt vinegar and serve with tartar sauce and our frozen French fries or steak fries to create a classic fish and chips meal right from your oven.

No artificial flavors or colors.

  • Oven Oven
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 475°F.
  • 2. Place 4 fillets in a single layer onto an ungreased baking sheet.
  • 3. Bake on center rack for 7 minutes and turn over.
  • 4. Bake for 6 - 8 minutes until golden brown and crispy.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place fillets into the basket in a single layer.
  • 2. Set air fryer to 400°F.
  • 3. Cook for 7 minutes and turn over.
  • 4. Cook for 7 minutes until golden brown and crispy.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 6 servings per container
Serving Size 2 Pieces (113g)
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 450mg 20%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D 0.3mcg 2%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 390mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ALASKA COD, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, FOOD STARCH-MODIFIED, WHEAT FLOUR, WHITE CORN MEAL, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: RICE FLOUR, DEXTRIN, CORN STARCH, SALT, BEER (WATER, MALTED BARLEY, YEAST, HOPS), WHEAT GLUTEN, GUM ARABIC, SODIUM TRIPOLYPHOSPHATES (TO RETAIN MOISTURE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), POTASSIUM CHLORIDE, DEXTROSE, PALM OIL, TAPIOCA DEXTRIN, MALTODEXTRIN, TORULA YEAST, NATURAL FLAVORS, DRIED ONION, SPICES, MALT EXTRACT, XANTHAN GUM, BEER EXTRACT, DISODIUM GUANYLATE AND DISODIUM INOSINATE, DRIED MALT EXTRACT, INACTIVE DRIED YEAST, GUAR GUM.

CONTAINS: WHEAT, FISH

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.