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  1. Schwan's Beef Pot Pies
  2. Schwan's Beef Pot Pies
  3. Schwan's Beef Pot Pies

Beef Pot Pies

Product Stock Keeping Unit: #729
Product Size: 4 ct., 10 oz. each
Price:$16.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender pieces of premium beef with carrots, peas, onions and homestyle gravy in a flaky pastry crust
  • Special microwave packaging helps the crust bake up golden brown every time – even in the microwave
  • Contains 4 individually packaged pot pies
  • Microwaves in minutes

Comfort food meets convenience with our frozen beef pot pies. Our recipe is made with a flaky pastry crust packed full of big pieces of premium beef, carrots, peas, diced onions and homestyle gravy for a classic flavor you can't resist. Filling the kitchen with fresh-baked aroma even from the microwave, our frozen beef pot pies include special packaging that lets them cook up golden brown in the microwave for a quick and easy meal.

Keep the cold at bay with these hearty portions of tender beef and vegetables for a warm and inviting homestyle meal.

No artificial flavors.

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Remove 2 pot pies from both cartons and leave in paper trays.
  • 3. Wrap crust edge with 1 inch strip of aluminum foil and place onto a baking sheet.
  • 4. Bake on center rack for 50 - 55 minutes.
  • 5. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 pot pie from outer carton. Open inner carton but do not remove pot pie. Silver liner must be over the top of pot pie.
  • 2. Cook on high for 5 1/2 - 7 minutes.
  • 3. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Pot Pie (283g)
Amount Per Serving
Calories 610
% Daily Value*
Total Fat 32g 41%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 950mg 41%
Total Carbohydrate 59g 21%
Dietary Fiber 5g 18%
Total Sugars 5g
Includes 2g Added Sugars 4%
Protein 22g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 3.2mg 20%
Potassium 420mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED COOKED BEEF STEAK AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LESS OF: CARAMEL COLOR, DEXTROSE, SEASONING [NATURAL FLAVOR, SALT, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL], MODIFIED CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES), INTERESTERIFIED SOYBEAN OIL, CARROTS, PEAS, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BEEF EXTRACT, BEEF FAT (CONTAINS BHT, CITRIC ACID), YEAST EXTRACT, SALT, METHYLCELLULOSE, TOMATO PASTE, WHEAT FLOUR, MODIFIED WHEY, SAUTEED VEGETABLE PUREES (CARROTS, CELERY AND ONIONS), NATURAL FLAVORINGS, MALTODEXTRIN, CARAMEL COLOR, SUGAR, LACTIC ACID, SOYBEAN OIL, HYDROLYZED WHEAT PROTEIN, SUCCINIC ACID, MANNITOL.

CONTAINS: MILK, WHEAT, SESAME

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.