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  1. Schwan's Bacon, Egg and Cheese English Muffin Sandwiches
  2. Schwan's Bacon, Egg and Cheese English Muffin Sandwiches

Bacon, Egg and Cheese English Muffin Sandwiches

Product Stock Keeping Unit: #687
Product Size: 6 ct., 3.9 oz. each
Price:$18.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Scrambled egg patty, bacon strips and cheese on an English muffin
  • 12g of protein per serving
  • Contains 6 sandwiches, individually wrapped
  • Ready in under 2 minutes

Sink your teeth into a mouthwatering stack of classic breakfast flavors with our English muffin sandwich layered with with bacon, egg and cheese. We top a tender, fluffy egg patty with strips of savory, smoky bacon and a slice of melty processed cheddar cheese, all inside a soft English muffin for meal you can conveniently eat one-handed, even on the go. Each frozen English muffin sandwich contains 12g of protein and is individually wrapped for freshness and convenience.

Shortcut your way to a savory sandwich with an easy two-step microwave prep that keeps the bread tender, not tough, while making sure the egg is warmed through and ready to warm your waiting stomach.

Made with real egg and cheese. No artificial flavors.

  • Microwave Microwave

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 sandwich from carton and wrapper.
  • 2. Place egg patty onto a microwave-safe dish.
  • 3. Microwave on high for 30 seconds.
  • 4. Re-assemble sandwich and microwave for 50 seconds.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 sandwich (111g)
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 11g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 740mg 32%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 13g 18%
Vitamin D 0mcg 0%
Calcium 139mg 10%
Iron 2mg 10%
Potassium 149mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENGLISH MUFFIN (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, DEXTROSE, CONTAINS 2% OR LESS OF CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE], POTATO FLOUR, DISTILLED VINEGAR, SALT, CALCIUM PROPIONATE, WHEAT GLUTEN, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, POTASSIUM SORBATE, NON FAT DRY MILK), EGG PATTY (WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID), PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVES], ANNATTO AND PAPRIKA EXTRACT [COLOR], ENZYMES), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

CONTAINS: MILK, EGG, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.